Fragrant And Spicy Basil Leaf Cucut Fish Recipe

We are here again by presenting a recipe that has a spicy taste, with the basic ingredients of mackerel, curious?

Talking about fish, both marine fish and freshwater fish are very much in demand, especially by presenting a favorite dish, of course, you will feel addicted after eating it. Shark fish with its soft flesh is one of the reasons culinary lovers consume it, besides that there are also many benefits where there is a high protein content and omega 3 content, as well as many other ingredients that can support the health of your body.

This time we will give you a recipe that will make you always try it at home. The delicacy of the cucut fish dishes is the highlight because the cucut fish does have a savory meat when cooked anything. However, how does this scallop fish become in its processing, plus ingredients in the form of basil leaves, fragrant and spicy, which makes this dish even more favored by culinary connoisseurs. Without further ado, we will present the Fragrant and Spicy Fragrant and Spicy Basil Cooking Fish Recipe, let's look at the steps below.

Recipe Name

Fragrant and Spicy Basil Leaf Cucut Fish Recipe

Cooking Time

Preparation:20 minutes

Cook:35 minutes

Total:55 minutes

Number of Servings

3 Servings

Ingredients needed to make Fragrant and Spicy Basil Fish Cutlet

Ingredients and Seasoning

400 grams of mackerel
2 lime leaves
1 lemongrass stalk, crushed
1 large red chili, sliced
1 large green chili, sliced
1 bunch of basil leaves
300 cc coconut milk
1/2 tablespoon salt
1 teaspoon sugar
2 red tomatoes
1 cm kencur
1 teaspoon of shrimp paste
Right amount of oil

Also Read Recipes and How to Make Special Salted Cucut Asem-Asem

Subtle Seasoning Ingredients

8 large red chilies
8 pieces of red chili
5 red onions

How to Make Fragrant and Spicy Basil Leaf Fish

How to cook

The first is to clean the shark, remove the scales and also remove the entrails, then cut it according to taste and wash it clean.
Next, heat the cooking oil, then stir-fry the ground spices until fragrant, then add the lemongrass, lime leaves, green chilies and red chilies.
Next, add the fish that has been smoked beforehand in the stir fry ingredients, then stir until blended.
After that, add the coconut milk, then the sugar, followed by the basil leaves, then the tomatoes, kencur and also the shrimp paste, stir until smooth, cook until cooked.
Remove and ready to serve.

That's the Fragrant and Spicy Fragrant and Spicy Basil Fish Recipe that you can try to make at home. These easy-to-find ingredients and simple processing methods are able to display a distinctive and more delicious taste. Serve this basil leaf shark along with warm white rice plus crackers, yum,, yum,,, make your meal tasteful and you will definitely add it. Knowing the recipe will certainly add to the collection in your daily diet. Hopefully useful and good luck

Don't forget to share the Fragrant and Spicy Coriander Leaf Cut Fish Recipe to culinary lovers, both your beloved relatives, relatives and family wherever you are, and don't forget of course to leave a comment in the column we have provided below, thank you.