Recipes And How To Make Delicious And Special Fruit Cornflakes Cookies

Pastries are one type of delicious dish that has many fans.

Compared to tarts or cakes, pastries are a dish that can be enjoyed for a longer time. The savory and crunchy texture is the hallmark of pastries. There are so many types of pastries that you can choose and enjoy according to your individual tastes. You can also try to innovate by including your favorite ingredients in the pastries you like.

Talking more about the ingredients for making pastries with ingredients that you like, then one of the things you can try is cornflakes. You can make these cornflakes or corn cereals into a delicious and steady pastry dish. Therefore, here we provide a recipe of cornflakes that we try to combine with fruit so that it is more delicious and also steady. Check out the following recipe!

Recipe Name

Recipes and How to Make Delicious and Special Fruit Cornflakes Cookies

Cooking Time

Preparation:60 minutes

Cook:80 minutes

Total:140 minutes

Number of Servings

1 pan

Ingredients for the Recipe for Delicious and Special Fruit Cornflakes Cookies

Materials

1 egg
200 ml liquid milk
teaspoon salt
2 tablespoons margarine
2 tablespoons of sugar
teaspoon baking powder
teaspoon cinnamon powder
1 banana, use Ambon banana
50 grams of cornflakes, as an ingredient
50 grams of wheat flour choose low protein
Enough cooking oil for frying
2 Ambon bananas, cut into small squares

How and Steps to Make a Recipe for Delicious and Special Fruit Cornflakes Cookies

How to make

Prepare a blender first, then you start entering the Ambon bananas and liquid milk into it.
Blend the two ingredients until all the ingredients are smooth. Set aside.
Prepare a flat pan and continue to heat the margarine on it,
Once it's hot enough, start adding the flour into the pan and stir until it's lumpy.
Add the milk mixture that was previously blended, then you stir again until it feels smooth.
Take the pieces of Ambon banana then you put it in the pan and cook until it explodes.
Turn off the heat when it is enough, then continue to round the previous dough and cook in the pan.
If it is round then you continue to roll it over the cornflakes until all parts are covered.
Reheat the skillet along with the cooking oil.
After you return the oil, fry the dough that is already round.
If it is cooked you can lift it and drain it briefly from the oil.
Serve while still warm.

Also read the recipe for how to make Crispy and Savory Cashew Cheese Chocolate Cookies, Easy and Simple

Already get a clear enough picture of the recipe ingredients and how to process them? If so, then please try to make it in your respective homes and then serve it as a banquet for guests or relatives who come to the house, besides this pastry dish can be an alternative choice of pastries for those of you who like fruits.

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