Cooking Recipes And How To Make A Delicious And Delicious Acehnese Puffed Fish Curry

The typical Aceh mackerel curry dish is a dish of processed fish that has a savory and special taste.

In addition, this dish can also be made at home. Want to know what it's like to make Acehnese mackerel curry? Check out the recipe.

Recipe Name

Cooking Recipes and How to Make a Delicious and Delicious Acehnese Puffed Fish Curry

Cooking Time

Preparation:30 minutes

Cook:55 minutes

Total:85 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make A Delicious and Delicious Acehnese Puffed Fish Curry

Main Ingredients of Mackerel:

500 grams of fresh mackerel
1 tbsp lemon juice
1/2 tsp grams

Curry Ingredients and Seasonings:

5 bay leaves
1 piece of galangal, crushed
1 lemongrass stalk, crushed (split in half)
3 seeds kandis acid
salt to taste
1/2 lime
10 sprigs of cauliflower leaves
1 small onion
enough water
right amount of oil

Smoothed Curry Seasoning:

the tip of a teaspoon, cumin
10 red chilies, roughly chopped
a little nutmeg
2 slices of ginger
1 cm turmeric
2 cloves garlic, sliced
20 seeds sunti tamarind
4 cloves of red onion, sliced

How to make a delicious and delicious Acehnese puffed fish curry

How to Process Mackerel Fish Before Cooking:

First of all, we do this step by first cleaning the mackerel that has been purchased and prepared. This is very important because there are several parts of mackerel that must be removed because this part contains a lot of dirt and germs, besides that this part is not recommended for consumption. Well, the first part of the mackerel to be cleaned is the gills on the fish head. To clean this part, you can do it by opening the head of the fish using only a small part of the hand. Then remove the fish gills using your hands and make sure that there are no gills left inside the fish head.
After cleaning the gills of the fish, then please clean the entrails of the fish. To remove the entrails of the fish, you can do this by splitting the stomach of the fish using a knife and removing the innards of the fish by using your hands evenly.
After the fish innards have been removed, please clean the fish's stomach from dirt and stains that are still attached to it.
Next, we cut the fish into two parts evenly or please cut the fish to the size according to your taste.
After that, coat the fish with lime juice, pepper powder and salt evenly until all parts of the fish are covered with this seasoning. Then set aside first so that the spices soak into the fish evenly.

Also read the recipe and how to make a delicious and delicious special yellow spice grilled fish

How to make a typical Aceh puffed fish curry:

The first step that can be taken to make Acehnese mackerel curry is to prepare a frying pan on a burning stove and put cooking oil in it, then wait until the oil is hot.
After the oil becomes hot, please add the mashed spices along with the onions and stir-fry until it becomes fragrant evenly.
After the spices smell good, please add the water along with the salt and cook until the water is poured to a boil.
After that, add the chopped mackerel along with lemongrass, kandis acid, kalipulai leaves and galangal and cook until the spices seep into the fish until the fish is cooked.

After the fish is cooked, please remove from the stew and serve the fish into a serving bowl along with the curry spices you cook. That's the recipe for making Acehnese puffed fish curry that is delicious and delicious.

*Notes:

Kalipulai leaf is a small leaf with a distinctive aroma, this leaf is a distinctive taste that makes Acehnese fish curry different from other fish curry dishes.

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