Recipes And How To Make Fried Pufferfish With Savory Rica-rica Seasoning Which Is Delicious But Simple

A dish of fried mackerel with rica-rica seasoning is a delicious and delicious savory dish.

In addition, this delicious dish is quite easy to make at home because the spices used are not too difficult to get. Curious as to what the recipe for rica-rica fried mackerel looks like? Check out the recipe below.

Recipe Name

Recipes and how to make fried pufferfish with savory Rica-Rica spices that are delicious but simple

4.8 87

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

1 Serving

The Ingredients Needed To Make Delicious But Simple Spicy Fried Bloated Fish with Spicy Rica-Rica

Main Ingredients of Mackerel:

• 1/2 kg mackerel
• 1/4 tsp coriander
• 1 tsp salt
• cooking oil
• 1 tbsp lime juice

Seasoning and Ingredients for Mackerel:

• 1 segment of galangal, bruised
• 1 lemongrass stalk, bruised
• 6 lime leaves
• 2 bay leaves
• 1/2 tsp salt
• cooking oil
• 1/4 tsp pepper powder
• 1 tsp real palm sugar

Seasoning Sambal Rica-Rica:

• 4 pieces of red chili
• 7 curly red chilies
• 5 cloves of garlic
• 5 large red chilies
• 10 red onions
• 1 red tomato

How to make a delicious yet simple savory Rica-Rica Spice Fried Bloated Fish

How to make Fried pufferfish:

1. The first way you can do this time is to bring the mackerel that you bought to the laundry, open the fish plastic and clean the surface of the fish first with running water. Also make sure if you participate in cleaning the mucus on the fish.
2. Finish cleaning the fish on the outside. We continue by cleaning the gills on the fish head. To remove the gills, you can do this by opening the fish head a little and cleaning the gills on the fish head by removing it using your hands and removing the cleaned gills.
3. After that, we clean the belly of the fish. The trick, please split the belly of the fish using a knife and remove the fish innards by using your hands until it is clean until it is certain that there are no fish innards left in it.
4. After cleaning the fish innards, please cut the belly of the fish evenly on both sides. This is used so that the seasoning can seep into the fish evenly until it gets to the deepest part of the fish.
5. Then coat the fish with salt and lime along with the mashed coriander. And stir evenly until all the spices are mixed together with the fish.
6. Prepare a frying pan, put oil in it and wait until the oil is evenly heated.
7. After it is hot, add the mackerel that has been given the seasoning and fry the fish until it is evenly cooked and turns brown.
8. Once cooked, remove the fish and drain the oil first before we make the spices.

Also Read Various Recipes of Bloated Fish Recipes Simple and Delicious Concoctions

How to Make Rica-Rica Sambal Seasoning:

1. To make rica-rica seasoning, you can do this by heating oil in a pan and add the rica-rica seasoning along with bay leaves, galangal, lemongrass and lime leaves. Then stir until evenly distributed.
2. After evenly and stir-fry spices emit a delicious aroma. Add salt along with pepper, palm sugar and hot water. Stir until absorbed and boiling.

Then after that, remove this rica-ria chili sauce and pour it over the fried mackerel that has been prepared in advance. This is a delicious and delicious recipe for fried mackerel with rica-rica seasoning.

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