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Practical Madura Eldest Soto Recipe

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Practical Soto Sulung Madura Recipe – In winter like this, it feels very suitable to serve soupy dishes for the family at home. Warm and savory gravy will taste delicious and warm. There are many soupy dishes that you can use as a reference, one of which is Soto.

As we know, Soto itself is a typical Indonesian dish. There are various Soto recipes according to the region they come from, for example Soto Bandung, Soto Lamongan to Soto Madura. You can make Soto Madura at home for your beloved family. Soto made from beef with a savory sauce has a delicious taste. Well, here we present the Madura eldest soto recipe for you.

Also read: Delicious Madura Chicken Soto Recipe

Practical Madura Eldest Soto Recipe

Madura's eldest soto soup is made from meat broth. Then the pieces of meat are added and various spices and herbs are added to produce a special and delicious dish. Then you can enjoy it with various complementary ingredients such as a sprinkling of fried shallots, chili sauce, additional sweet soy sauce, lime to celery.

Main Course
Indonesian cuisine
Keyword soto recipe, soto dish, soto
Preparation Time 15 minutes
Cooking Time 1 hour
7 servings _
Calories 219 kcal

Materials

Main Ingredients Needed

  • 1 kg beef
  • 100 grams of raw prawns
  • 2 liters of boiled water
  • 2 tsp lime juice
  • Beef offal to taste according to taste
  • 1 tsp flavoring powder
  • 2 spring onions

Softened seasoning

  • 5 cloves of red onion
  • 1 finger ginger
  • tsp pepper powder
  • Salt to taste
  • 5 cloves of garlic
  • 3 hazelnuts that have been roasted
  • 1 turmeric finger
  • Sugar to taste

Ingredients for Supplements

  • Fried onion to taste
  • Sweet soy sauce to taste
  • Enough sauce
  • Slice of lime to taste
  • Celery to taste

steps

How to Prepare Ingredients

  1. First, clean the beef that has been provided.

  2. Then puree the peeled prawns.

  3. Next, thinly slice the scallions.

  4. Puree the spices as mentioned above.

  5. Finely chop the celery leaves for garnish.

How to make Soto Eldest

  1. Take a pot and add 2 liters of water. Bring to a boil over medium heat.

  2. Add meat and boil until tender and cooked.

  3. When it is soft, you can lift and drain it. Then cut into small pieces.

  4. For beef broth, please strain until fat-free so that the soto sauce is clear. The broth obtained is at least 1.5 liters, if it is not enough you can add water. Then you can set half the broth in another container.

  5. Please put the meat in a pot containing half the broth.

  6. Heat oil in a skillet as much as 3 tablespoons.

  7. Add ground spices and fry until cooked.

  8. Add the mashed prawns. Stir well and fry until the prawns are cooked.

  9. For other parts of the meat broth, please pour it into the stir-fried spices. Stir well until the gravy boils.

  10. Please put the spice sauce in the sauce that has been mixed with the meat.

  11. Add lime juice, pepper powder and flavoring. Stir well and cook over medium heat until it boils.

  12. Add salt and sugar. Stir evenly. Then sprinkle with sliced ​​spring onions. Cook until wilted.

  13. If it's like that you can serve it. Serve while still warm.

Recipe Notes

Soto eldest Madura has been completed. Besides enjoying it with warm rice, it can also be enjoyed with rice cake or ketupat. That's a variety of delicious and delicious soto Madura recipes. Good luck.

Also Read Recipes and How to Make Vegetable Soup / Goat Curry Soup that is Delicious, Tasty and Savory
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