Skip to content Skip to sidebar Skip to footer
Home / various clam recipes

The Recipe For The Most Steady And Delicious But Simple Scallop Satay Medan

Post a Comment

Every region in Indonesia has a very rich diversity, and one of them is in the culinary field.

Each region has a unique culinary richness and may become an oananda of an area. With this dish, we may also at least get to know the culture of an area along with the character of the people who are there.

Talking about typical dishes from an area, there is a dish that is known to be quite distinctive, namely a seafood dish originating from Medan. This seafood menu uses shellfish as basic ingredients and is made by grilling or grilling techniques. This one menu is known to have a steady and delicious taste until it finally becomes a typical regional dish that is quite liked and favored by people.

For those of you who are interested in tasting a dish made from shellfish, namely the typical Medang clam satay, here we try to present a recipe menu and manufacturing steps that you can follow. Check out the recipe below, and let's start getting creative by using solid, fresh shellfish ingredients. Happy cooking and good luck with your dish.

the recipe for the most steady and delicious but simple scallop satay medan


Recipe Name

The Recipe for the Most Steady and Tasty but Simple Medan Scallop Satay Cooking Recipe
4.6 93

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 persons

Various Seasonings Recipe for Scallop Satay Medan

The main ingredient

  • 500 grams of large fresh stone scallops, peel and take the meat, boil it for about 5 minutes
  • 50 grams of grated coconut, gongseng
  • 10 pieces of kaffir lime leaves
  • 2 bay leaves
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • Right amount of oil

Ground Seasoning Ingredients

  • 10 red onions
  • 6 cloves of garlic
  • 2 lemongrass stalks white part only. Iris
  • 1 tablespoons coriander seeds
  • 1 piece of ginger
  • 15 red chilies
  • 10 pieces of cayenne pepper

Also read the Special Recipe for Team Grouper Cooking, which is Special and Savory and Delicious

How to Process Medan Scallop Satay Recipe

How to cook

  1. The first step is to grind all the seasoning ingredients that you have prepared. Make sure the spices are really smooth.
  2. take a frying pan and heat the cooking oil. Saute the ground spices in your cooking pan and then add the bay leaf and kaffir lime. Saute all the ingredients until cooked and the aroma is appetizing.
  3. Add the roasted grated coconut to the pan, followed by the clams. Stir all the ingredients together, but take care that the scallops don't crumble when you stir the ingredients.
  4. Add flavorings in the form of salt and sugar to your cooking. stir again and cook until cooked then remove.
  5. After that, you then pierce the shells using a skewer that has been prepared.
  6. Serve on a serving plate.

That's the recipe for a delicious and delicious dish, namely the Medan Clam Satay. This menu has the right taste for you to try to enjoy when you are together with the closest people to accompany you to spend time together. Don't hesitate to share comments by entering your comments into the comments column provided at the bottom of the article. You can also share with friends on social media via the share button on this page. Happy cooking and trying to process this one interesting menu.

Location:

Post a Comment for "The Recipe For The Most Steady And Delicious But Simple Scallop Satay Medan"