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Recipes And How To Cook Siamese Pumpkin Stir Fry Which Is Delicious And Simple

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This tempeh chayote stir fry recipe can be a reference for you if one day you feel confused when you want to serve a menu for your family at home.

You can easily make this tempeh chayote stir fry recipe at home because the process is relatively simple. The delicious taste produced will spoil your tongue and the savory taste produced from coconut milk will make you addicted to keep tasting it.

So what are the recipes and how to cook them? Below we present the recipe and how to make a delicious tempeh chayote stir fry especially for you. Let's see!

recipes and how to cook siamese pumpkin stir fry which is delicious and simple


Recipe Name

Recipes / Recipes and How to Cook Sauteed Pumpkin Tempe is delicious and simple

4.7 178

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

6 Servings

Ingredients and Seasonings for Cooking Delicious and Simple Pumpkin Sauteed Tempeh

The Main Ingredients for Sauteed Pumpkin Tempe

  • 250 grams of chayote
  • 150 grams of tempeh
  • 25 grams of Chinese petai
  • 3 green tomatoes
  • 450 ml coconut milk from 1/4 coconut
  • Enough cooking oil for frying

Sauteed Pumpkin Tempeh Seasoning

  • 2 bay leaves
  • 2 cm galangal
  • 1 teaspoon salt or to taste
  • 1 teaspoon brown sugar or to taste

Spices that are ground to make Tempeh Chayote Saute

  • 3 cloves of garlic
  • 6 red onions
  • 1 1/2 teaspoons ebi
  • 3 pieces of red chili

How to Cook a Delicious and Simple Sauteed Pumpkin Tempeh

How to Prepare Ingredients and Seasonings for Sauteed Pumpkin Tempe

  1. First, remove the chayote sap that you have prepared. Where the way is to cut the chayote. Then rub until the chayote sap comes out. After that, peel the chayote and cut into matchsticks. Then wash using clean water.
  2. Next, cut the tempeh box that you have prepared. Then heat enough oil in a frying pan. When the oil is hot, you can immediately fry the tempeh that has been cut into pieces until it is skinned.
  3. Then, chop the green tomatoes and crush the galangal.
  4. After that, brew the prepared ebi. Then roar.
  5. Puree all the spices along with the roasted ebi. You can smooth it by pounding or blending.

Also Read Recipes and How to Make Simple and Delicious Homemade Italian Fusilli Carbonara Pasta

How to Cook Tempeh Pumpkin Sauté

  1. In the cooking stage, the first step you have to do is heat enough cooking oil. When the oil is hot, you can immediately add all the spices that have been mashed, galangal and bay leaves. Saute the spices until they smell good. If it's like that, you can immediately add tomatoes. Stir until the tomatoes are wilted.
  2. After that, add the chayote that you have cut, fried tempeh along with Chinese petai. Stir all the ingredients until evenly distributed.
  3. Next, add the coconut milk and spices such as salt and brown sugar. Stir well until the spices are dissolved. Then cook again until all the ingredients are cooked and the spices are absorbed perfectly. When it feels cooked you can immediately serve it on a serving plate that has been prepared.

You can eat this tempeh chayote stir-fry along with warm white rice at lunch or dinner. To make it more delicious, you can eat it with other complementary side dishes.

That's the recipe and how to make stir-fried chayote tempeh. Good luck and don't forget to share this recipe with people around you by clicking the share button that we have provided.

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