Recipes And How To Make Tilapia Fish Seasoned With Homemade Pesmol Sundanese Which Is Delicious, Savory And Delicious

Have you ever enjoyed Sundanese-style pesmol tilapia?

If not, then this recipe is worth trying at home. Come on, see the recipe for making this Sundanese-style tilapia pesmol.

recipes and how to make tilapia fish seasoned with homemade pesmol sundanese which is delicious, savory and delicious

Recipe Name

Recipes and how to make Sundanese-style Homemade Tilapia with Pesmol Seasoning that is Delicious, Savory and Delicious

Cooking Time

Preparation:30 minutes

Cook:45 minutes

Total:75 minutes

Number of Servings

3 Servings

Ingredients Required To Make Delicious, Savory and Delicious Homemade Tilapia Pesmol Seasoned Homemade Sundanese

Tilapia Main Ingredients:

3 large tilapia
2 teaspoons lime juice
1/4 teaspoon pepper powder
1 teaspoon salt

Fish Pesmol Ingredients and Seasonings:

1 bay leaf
10 whole green chilies
1 lemongrass stalk, bruised
2 cm galangal, bruised
1 teaspoon cooking vinegar
5 kaffir lime leaves, torn
3/4 teaspoon sugar
2 large red chilies, sliced oblique
500 ml water
the oil for frying
1/4 teaspoon pepper powder
2 teaspoons salt
2 tablespoons oil for frying

Minced Fish Pesmol Seasoning:

8 red onions
4 cm turmeric, roasted
4 pecans, roasted
2 cm ginger
3 cloves of garlic

How to Make Sundanese Homemade Pesmol Seasoned Tilapia, Savory and Delicious

How to Process Tilapia Before Seasoning:

First of all, please start the step by first cleaning the tilapia that you have prepared. Take the fish to the laundry and clean the fish starting from removing the gills on the fish head. The way to remove the fish gills can be done by opening the fish head and removing the gills by hand, then also clean the fish head with clean water.
After cleaning the fish's gills, proceed with cleaning the scales on the fish's body. If you are still unfamiliar with how to clean fish scales, you can do this by using a knife and cleaning the fish scales in the opposite direction, namely from the tail of the fish to the head and also cleaning the fish scales on the other side until clean evenly.
Then we clean the entrails of the fish. The trick, split a little part of the belly of the fish and remove the contents of the stomach evenly by using your hands. After the fish innards are cleaned, now clean the inside of the fish belly if there is still dirt stuck to it.
If you have finished removing the parts of the fish that are not needed, then we give two to three cuts on the belly of the fish. This is so that the spices can soak into the fish evenly.
Next, give the fish with ground pepper seasoning, salt and lime juice, then spread it on the fish evenly until all the spices are mixed. After that, let the fish sit for a while until all the spices are absorbed into the fish evenly.

Also Read 5 Simple and Delicious Simple Fish Sauce Recipes

How to Make Tilapia with Pesmol Seasoning:

Heat a frying pan, put a little cooking oil in it and wait until the oil is evenly heated.
After the oil is hot, we stir-fry the mashed spices together with galangal, lemon grass, cayenne pepper, red chili and lime leaves. Stir well until all these spices emit a delicious and delicious aroma.
After the spices emit a fragrant aroma, add water to it and bring the water to a boil.
Add the salt along with the sugar and ground pepper and stir until it thickens.
Put the fish into the stir fry and cook until the spices penetrate the fish evenly.

Other articles : How to Make Traditional Sundanese Food

After the spices have absorbed the fish, then please remove the fish from the pan and serve it in a container or serving plate, then pour the remaining seasoning on the top of the fish. Thus the recipe for making delicious pesmol tilapia.

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