Tips For Frying Tempeh To Make It More Crispy And Delicious

Tempe is one of the food ingredients that can be processed into various delicious and delicious dishes. In addition, how to process it is easy to do and the ingredients are easy to find. You can process it into stir-fry, vegetables or even fried. Even just fried, the tempeh dish will taste very delicious.

Usually, how to process tempeh is mostly done by frying it. However, most of them just fry tempeh. In fact, by using the right spices by frying correctly, the fried tempeh dish will taste even more delicious. Crispy texture and delicious taste.

Well, for those of you who want to know tips for frying tempeh to make it more crispy and delicious, you can see below.

Tips for Frying Tempeh to Make it More Crispy and Delicious

Eating tempeh while it is still hot will taste delicious, especially if the tempeh is crispy, of course it will make you addicted. It's not difficult to make fried tempeh more crispy and savory. With these tips, you can serve more special fried tempeh for your family at home. Well, see the tips for frying tempeh to make it more crispy and delicious in the discussion below.

First of all, please take the tempe that you are going to fry. Then the tempeh is sliced wide and thin. Do not be too thick because later the tempeh will not feel crispy.
You also have to pay attention to the technique of slicing tempeh. When slicing tempeh, you have to move the knife.
Make sure you use the main ingredients needed for fried tempeh. There are several spices that you can use such as garlic, onion, coriander and or turmeric. Using this spice will make your tempeh dish more savory and delicious.
You can grind the spices. Then the seasoning can be smeared on the sliced tempe or you can mix it in the flour solution. You can adjust it to your taste.
The spices that seep into the tempeh will certainly make the fried tempeh dish even more delicious. The tips for the spices to sink in are by cutting them first so the spices will become more absorbent.
In addition, you can also boil the tempeh in the spices so that the spices are completely absorbed.
For the taste of the tempeh dish, you can adjust it according to taste. Where the tempeh seasoning can be salty or sweet like a dish of tempe bacem. You can choose it as you wish.
To make the tempeh fry more crispy, you can add baking powder to the flour solution.

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See other articles: Various Recipes of Fried Tempeh Sambal

Tips for Frying Tempe

You also have to pay attention to how to fry tempeh. When frying tempeh, you should use clean oil. Also use enough oil until the tempeh is completely submerged.
Fry the tempeh using medium heat so that the tempeh cooks evenly to the inside. When frying the tempeh, you can keep stirring it.
If you want really dry tempeh, you can fry it using low heat. Frying the tempeh on low heat will make the tempeh crispy before it turns brown.

Click here: How to Make Tempeh Steak

Fried tempeh is a simple but delicious menu. The fried tempeh menu can be combined with other menus to make eating more tasteful. With a more crispy tempeh texture and a savory taste, it will certainly be more delicious, especially if you eat it while it's still hot with warm rice and additional chili sauce. To make fried tempeh more crispy and savory, you can try some of the tips that we have presented above.