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Special Recipe For Gurame Fish In Pucung Sauce, Which Is Delicious And Delicious

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Carp in pucung sauce is a dish that has a delicious and delicious taste.

Different and special dishes, we present dishes made from carp. The choice of carp Karen is indeed carp has a lot of nutritional content, besides that, the meat is thick plus the savory taste of this carp, so many people like the cuisine of carp. The carp lives in fresh water and has a unique and unique shape and also has large and thick bones.

Talking about carp-based dishes, this time we invite you to try the gourami dish in pucung sauce. This pucung sauce has a distinctive and unique taste which is actually almost the same as stew dishes. Now curious about how the recipe and how to make it, let's see below.

special recipe for gurame fish in pucung sauce, which is delicious and delicious


Recipe Name

Special Recipe for Gurame Fish in Pucung Sauce that is Delicious and Delicious

4.7 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The ingredients needed to make a delicious and delicious gourami fish dish with pucung sauce

Seasoning ingredient

  • 1 large carp, cut into 4 parts
  • 1/2 tsp lime juice
  • 3 cloves of garlic, crushed
  • 1 tsp salt
  • 300 ml water
  • 1 tsp coriander powder
  • right amount of oil

Soup Ingredients

  • 850 ml of water
  • 3 lemongrass stalks, bruised
  • 2 bay leaves
  • 1 finger galangal, bruised
  • 5 lime leaves, bone removed
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 medium size tomato, chopped
  • 2 spring onions, cut into 1 cm
  • 2 tbsp cooking oil for frying
  • Fried red onions for sprinkling

Subtle Seasonings

  • 12 red onions
  • 8 cloves of garlic
  • 4 pieces of kluwek, soaked in 100 ml of warm water
  • 2 cm turmeric
  • 5 pecans, roasted
  • 4 pieces of cayenne pepper
  • 3 pieces of red chili

Also Read Recipes for Carp Fish with Besengek Sauce

How to Make a Delicious and Delicious Gurame Fish Cuisine Pucung Sauce

How to cook

  1. The first thing to do is to wash the fish thoroughly, then coat it with orange juice, salt, coriander powder and water, then let it rest for about 15 minutes.
  2. After that heat the oil then fry the carp until dry and also cooked, then drain.
  3. Next, make the gravy, first heat the oil for frying, then stir-fry the ground spices, then add lemongrass, bay leaves, lime leaves and also galangal, until the aroma is fragrant.
  4. Next add water, then sugar and salt, then bring to a boil, then add tomatoes and green onions, cook until boiling, then add carp, cook until cooked.
  5. Remove and ready to serve sprinkled with fried onions.

That's the Special Recipe for Gurame Fish in a Delicious and Delicious Pucung Sauce that you can try at home. Easy-to-find ingredients and a simple way of making this dish make this dish a beloved family choice. The taste of carp and added with pucung sauce makes this dish delicious, savory and spicy. However, in the family, of course, the child also wants to taste the carp, which of course does not add chilies to this dish. Serve it with warm white rice so that the family atmosphere becomes special. Good luck.

Don't forget to share the Special Recipe for Gurame Fish in Delicious and Delicious Pucung Sauce with your friends, or your beloved family, and don't forget to comment below, thank you.

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