Practical Recipes And How To Make Fresh And Simple Baked Lasagna
Lasagna is one dish that is quite rich in taste because of the use of ingredients that are quite diverse and delicious.
You will find a variety of fillings and ingredients that are quite complete from carbohydrates to proteins from meat and cheese as complementary sauces that add to the taste of this international delicacy. You can serve the lasagna menu itself as one of the main alternative meals for your family at home. This dish is also suitable for you to serve at certain times to guests.
Here is a practical recipe for making fresh but simple baked lasagna for you to try in your home kitchen. Good luck.
Recipe Name
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
1 Serving
Ingredients Needed To Make Simple Fresh Baked Lasagna
The main ingredient
- 130 grams of lasagna squares
- 2 tablespoons olive oil
- 700 ml of water
Ingredients for lasagna
- 250 minced meat
- 250 grams of tomatoes without skin, boiled first
- 160 ml broth
- 4 tablespoons olive oil
- 4 finely chopped garlic
- 4 tablespoons of tomato paste
- 1 onion coarsely chopped
- 1 teaspoon basil
- 1 teaspoon oregano
- Salt to taste
- Sugar to taste
- Pepper to taste
Cheese Sauce Ingredients
- 3 tablespoons butter
- 3 tablespoons of flour
- Enough liquid milk
- 500 grams grated cheddar cheese
- Pepper to taste
- Salt to taste
- 1 egg
An easy and practical way to make simple and fresh baked lasagna
How to Make Lasagna:
- Take a pot and boil water over medium heat.
- Add the lasagna one by one, don't forget to add a little olive oil so it doesn't stick.
- Once cooked then remove the lasagna then drain.
How to make lasagna filling:
- Heat the skillet and oil over medium heat.
- Add the onion, garlic and fry until fragrant.
- Add ground beef and cook again until the color changes.
- Add tomatoes and tomato paste, don't forget to add salt, pepper, and stock.
- Then stir constantly until the gravy dries.
- Finally add the oregano and basil, then turn off the heat.
How to Make Lasagna Cheese Sauce:
- Take a frying pan and heat 3 tbsp butter until melted.
- Enter the liquid grandson along with 3 tablespoons of flour.
- Add pepper, salt and 500 grams of grated cheddar cheese.
- Cook until all ingredients are combined then turn off the heat, and drain for a few minutes.
- Once cool, then you add 1 egg into it and beat well.
How to Cook Lasagna:
- Prepare a mold in the form of a heat-resistant dish, and don't forget to brush it with butter.
- Arrange sequentially from the bottom, lasagna, meat filling, then lasagna again filling again. Keep doing it until all the ingredients run out.
- Finally pour the cheese sauce slowly into the mold that you have finished arranging.
- Sprinkle cheese on top, then bake in the oven until cooked through, about 40 minutes.
- Once cooked then remove and serve while warm on a serving plate.
That's the lasagna recipe that you can try at home, don't forget to share it by pressing the share button at the bottom of this page.
Post a Comment for "Practical Recipes And How To Make Fresh And Simple Baked Lasagna"