Delicious Pempek Adaan Recipes For Special Snacks

Pempek Adaan Recipe - Pempek Adaan is one of the most popular variants of Pempek. It tastes very savory because in the process of making it using coconut milk and various spices. This pempek can be enjoyed with the addition of cuko sauce and other complementary ingredients.

Well, you can make your own pempek at home. To make it easier for you to make it, we present several recipes for pempek such as Pempek Palembang, chicken pempek and salted egg pempek. To find out the recipe, you can refer to the discussion below.

See also: How to Make Pempek Without Fish

Recipes and How to Make Pempek Ada Palembang

Snack _

Indonesian cuisine

Keyword Pempek, cooking recipes, Pempek recipes

Preparation Time 30 minutes

Cooking Time 1 hour 15 minutes

20 . serving

Calories 234 kcal

Materials

Main Ingredients Needed

• 200 grams of snakehead fish meat
• 1/2 tsp sugar
• 2 red onions
• 150 grams of sago flour
• 1/2 tsp flavoring
• 2 spring onions
• 1/2 tsp salt
• enough cooking oil
• 100 ml thick coconut milk taken from 1/2 coconut

Ingredients for Cuko Sauce

• 2 tablespoons ebi
• 1/2 tbsp vinegar
• 1000 ml water
• 1 tsp salt
• 15 grams of tamarind
• 350 grams of brown sugar

steps

How to Prepare Ingredients

1. First, please puree the red onion that you have provided. If so, please finely slice the spring onions.

2. Then, brew ebi. Then roast and puree. Set aside.

How to make Pempek Adaan

1. Please prepare a container, then enter the ingredients such as cork fish, flavoring, scallions, shallots, sugar, and salt. Knead all these ingredients until evenly distributed.

2. Next, please pour thick coconut milk little by little while kneading until soft. Then add sago flour. Stir again until smooth.

3. Then please form balls using hands that have been previously coated with sago flour.

4. Heat a large amount of cooking oil. After the oil is hot, please fry the pempek that has been made until cooked using low heat.

5. Once cooked, you can immediately lift it and drain it first.

6. Finally, you can serve it with cuko sauce.

Pempek Palembang has been completed. The savory and delicious taste, combined with the sour and fresh cuko sauce will spoil the tongue. If you want spicy cuko sauce, you can add chili according to taste.

Recipes and How to Make Chicken Pempek

Materials needed

• 250 grams of chicken breast fillet
• 1/4 tsp sugar
• 1 1/2 tsp salt
• 200 grams of sago flour
• 2 red onions
• 2 spring onions
• 100 ml coconut milk taken from 1/4 coconut
• 1/8 tsp flavoring
• Right amount of oil

How to Prepare the Materials Needed

1. First of all, please puree the chicken fillet that you have provided.
2. Then puree the onion and finely chop the scallions.

How to make chicken stock

1. If all the ingredients are ready, now you can immediately make chicken pempek. Please take a container and add ingredients and seasonings such as salt, chicken, seasonings, granulated sugar, scallions and shallots. Knead all the ingredients until evenly mixed.
2. Next, pour in the coconut milk little by little while kneading until soft. Add sago flour. Stir again until smooth. Then you can shape it into balls. Do the same steps until all the dough is used up.
3. When all the dough has been formed, you can immediately fry it. Please heat the cooking oil in a frying pan.
4. When it is hot, please fry the pempek using medium heat until cooked. Then after cooked, please lift and drain first.

Also Read Various Recipes of Fried Bread Snacks of Various Crispy and Savory Fillings

Pempek ada has been completed. The savory and delicious taste will really spoil the tongue. To make it more delicious, you can eat it with additional cuko.

Also read: Macaron Recipe

Recipe and How to Make Salted Egg Pempek

Main Ingredients Needed

• 200 grams of tuna fillet
• 4 hard boiled salted eggs
• 1/2 tsp sugar
• 1/2 tsp salt
• 2 spring onions
• 150 grams of sago flour
• 2 red onions
• Right amount of oil
• 100 ml thick coconut milk taken from 1/2 coconut

Softened seasoning

• 10 cloves of garlic
• 2 1/2 tbsp tongcai

Ingredients for Cuko

• 500 grams of Pempek brown sugar
• 1 1/2 tsp salt
• 2 1/2 tsp vinegar
• 1500 ml of water
• 50 grams of kandis acid

Supplementary material

• 2 cucumbers remove the seeds
• 25 grams of ebi
• 5 tbsp green chili sauce
• 200 grams of wet yellow noodles

How to Prepare the Materials Needed

1. First, please the salted egg that you have provided cut into 4 parts.
2. Then puree the onion and finely chop the scallions.
3. Next, finely comb the cuko brown sugar.
4. Then grind all the ground spices as mentioned above.
5. Roast ebi and puree. Then for the cucumber please remove the seeds and cut into squares.

How to Make Salted Egg Pempek

1. After all the ingredients and spices are ready, you can immediately make salted egg pempek. Take the container that will be used to make the dough. Then enter the ingredients such as salt, tuna, seasoning, sugar, scallions and shallots. Knead all the ingredients and spices until evenly mixed.
2. Next, please pour the thick coconut milk that you have provided little by little into the dough while the dough is kneaded until soft.
3. After that, add the sago flour. Stir until evenly mixed.
4. Then take the dough as much as about 35 grams. Then add salted eggs. You can shape it into balls by using your hands that you previously covered with sago flour. Do the same steps until all the dough is used up.
5. Please take a frying pan that will be used for frying. Then pour cooking oil in it and heat it. Once hot, enter the pempek that you have made and fry until cooked using low heat.
6. If it is cooked, please remove it and drain it first.

Also Read Recipes and How to Make Delicious and Delicious Special Fried Soun

How to Make Cuko

1. When pempek is cooked, now you can make cuko sauce. Please prepare a small pot. Then enter the ingredients such as water and brown sugar that has been combed. Boil until the sugar is dissolved, then strain.
2. Add other spices such as kandis acid, ground spices, salt and vinegar. You can cook it until it is cooked and the gravy becomes thick. Then strain again.
3. Finally, you can serve the pempek that you have made with the addition of cuko sauce, chili sauce and other complementary ingredients.

Pempek with salted egg is finished. The delicious taste of pempek, combined with the sour and savory vinegar sauce, feels so delicious. Moreover, coupled with various complementary ingredients and chili sauce, making this pempek dish even more special. You can make it at home for a family snack.

Those are some simple pempek recipes that you can easily make at home. Good luck.

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