Pancake Cheese Sauce Recipe

Serabi Cheese Sauce Recipe – Serabi is always the right choice when you want to make traditional snacks at home. Besides being quite easy to make, the delicacy of serabi always makes it popular with many people so you can always serve it as a snack when gathering with family or friends.

In addition to pancakes with a salty taste, of course you have tasted pancakes with a sweet taste. In general, pancakes with a sweet taste are made with a smaller size and are green in color and are equipped with kinca sauce. With this way of presentation, sweet serabi not only looks very attractive but also has a different sensation when we enjoy it.

In this recipe, we will make pancakes with a sweet taste and of course equipped with kinca sauce. However, there is something slightly different, where we will use cheese as one of the raw ingredients so this recipe is perfect for those of you who want to enjoy traditional snacks with a more modern taste.

Let's just take a look at the kinca cheese pancake recipe that you can try very easily at home!

Pancake Cheese Sauce Recipe

The delicacy of the serabi cake is already widely known by many people throughout Indonesia. You can find pancakes with various flavors, one of which is pancakes which are equipped with sweet sauce. In the recipe below, you present the pancake recipe which is equipped with kinca sauce. To give it a more modern taste, we will use cheese as one of the main ingredients!

Dessert , Snack

Indonesian cuisine

Keyword Various cake recipes, cheese pancake recipe, kinca cheese pancake

Cooking Time 1 hour 30 minutes

Serving 10 pieces small size

Materials

The main ingredients for making cheese pancakes:

50 grams of rice flour 100
100 grams of wheat flour
200 ml coconut milk
30 grams of sugar
1 egg _
1 teaspoon pandan paste
1/2 teaspoon instant yeast
1/2 teaspoon baking soda
30 grams of grated cheese

Ingredients for making kinca gravy:

200 ml coconut milk
70 grams of brown sugar
1 pandan leaf

steps

How to make kinca sauce:

Prepare a pot, boil the coconut milk, brown sugar, and pandan leaves together until all the ingredients are completely dissolved evenly.
Remove, strain and set aside.

How to make pancakes:

In a bowl, mix all ingredients for pancakes except pandan paste, baking powder and grated cheese. Stir the ingredients until evenly distributed and no lumps appear. Cover with a clean cloth and let sit for about an hour.
After an hour, add the pandan paste, baking powder, and grated cheese and mix until combined.
Prepare Teflon and heat it using low heat. Take the dough as much as a small spoonful of vegetables, pour it over the Teflon and cover it. Wait until the surface of the pancake looks hollow then lift it.
Serve the cheese pancakes and flush with the kinca sauce.

That's the recipe for a very practical and simple kinca cheese pancake recipe for you to try to make yourself at home. The combination of savory and creamy flavors of serabi combined with the distinctive sweet taste of brown sugar will create a very delicious sensation when you enjoy it.

In addition to being enjoyed with family and friends, you can also make this cheese sauce pancake as a culinary business that is sure to be loved by many people!

(Also read: Serabi Solo Recipe)