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Recipes And How To Make The Most Special And Special Pokcoy Seafood Servings And Also Delicious

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Have you ever heard or processed vegetable dishes using the basic ingredients of mustard spoons.

For those of you who are not familiar with spoon mustard, maybe you are more familiar with this vegetable by the name pokcoy. With a wide leaf shape with a smaller size than mustard greens, Pokcoy is also known to have a number of extraordinary ingredients for health, from the eyes to the skin, namely preventing premature aging because of the large vitamin E content contained in it.

Here we present a very special and special recipe for you to try using the basic ingredients of making pokcoy. This dish is a pokcoy dish combined with various seafood ingredients that are so delicious and delicious. Want to know what it's like? Check it out below!

recipes and how to make the most special and special pokcoy seafood servings and also delicious


Recipe Name

Recipes and How to Make the Most Special and Special Pokcoy Seafood Serving and Delicious and Delicious
4.7 100

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings Needed To Make Pokcoy Seafood Dishes

Various Ingredients and Seasonings

  • 300 grams of fresh and good Pokcoy, clean it first by washing it thoroughly
  • 50 grams of shrimp, clean by cutting the back and removing the head
  • 1 piece of silken tofu, cut into rounds and divide by 2 then continue with frying
  • 50 grams of snapper fillet, cut into small squares then you fry for a while
  • red bell pepper, cut into long strips
  • 100 grams of mushroom, split into 2 parts
  • 3 cloves of garlic, puree first
  • onion, thinly sliced ​​lengthwise
  • 2 tablespoons cornstarch solution
  • 2 tablespoons of cooking oil
  • 1 teaspoon light soy sauce
  • 1 tablespoon oyster sauce
  • 50 grams of squid, cut into pieces
  • 1 teaspoon fish sauce
  • 1 piece of ginger, bruised
  • 250 ml of clean water
  • teaspoon pepper
  • teaspoon salt

A Simple and Practical Way To Make Pokcoy Seafood Dishes

Processing Step

  1. Then heat the hot oil in a frying pan and heat it over medium heat.
  2. Fry some ingredients in hot oil, including ginger, paprika, onion and garlic. Stir the stir fry until fragrant.
  3. Put the shrimp into your cooking pan and stir until it changes color.
  4. Add your snapper, mushrooms and squid to the cooking pan. Stir until it changes color.
  5. Add oyster sauce, soy sauce, fish sauce, pepper and salt. then mix all the ingredients together thoroughly and the seasoning wraps all the ingredients.
  6. Take your pokco then put it in the wok with the silken tofu.
  7. Add water little by little into the pan, then mask until your water boils.
  8. After that, continue to pour the cornstarch solution to thicken your dish.
  9. After a while you lift the dish and serve it on a serving plate.
  10. Serve with rice while it's still warm to taste the pleasure.

That's the recipe and technique for making delicious and steady processed dishes called Pokcoy Seafood, which is so special and special. This dish is perfect for you to serve in family events or gatherings with the closest people.

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Also Read Recipes and How to Cook Pokcoy Flush Mushrooms The most delicious and special dish as well as steady and delicious
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