Rica-rica Eel's Special Cooking Recipe, Easy And Practical Delicious Serving
Rica-rica cuisine combined with the basic ingredients of eel certainly makes this dish special and delicious.
Do you like eel dishes? Of course, some are, and some are not. You need to know that eels live in mud and are shaped like snakes and are very slippery when held one of the characteristics of this fish. Although the meat is not as much as other meats such as chicken, beef, etc., this eel has a variety of delicious flavors, besides that it has a lot of nutritional content and is very beneficial for the health of the body. The content of the eel is in the form of high protein which is very good for educating the child's brain and for the growth and development of children. As for other content, in the form of calcium, vitamins and minerals etc.
Well, after knowing the benefits and deliciousness of course you start to feel like trying it? Alright, this time we will present a super delicious and delicious dish, namely rica-rica eel. Spicy and savory makes you feel addicted after trying it, and can wiggle your tongue. Well, curious about how the Rica-Rica Eel Special Cooking Recipe is an easy and practical delicious dish, let's look at the steps below.
Recipe Name
Rica-Rica Eel Special Cooking Recipes, Easy and Practical Delicious
Cooking Time
Preparation:
Cook:
Total:
Number of Servings
5 Servings
The ingredients needed to make Rica-Rica Eel, a delicious dish, easy and practical
The main ingredient
- 500 grams of eel
- 1 lime (take the juice)
- 1 teaspoon salt
Seasoning ingredient
- 2 pieces of kaffir lime leaves
- 1 medium size tomato, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper powder
- 1/2 teaspoon sugar
- 2 spring onions, thinly sliced
- 1 stalk celery
- 150 ml water
- enough cooking oil (for frying)
Subtle Seasoning Ingredients
- 5 red onions
- 3 cloves of garlic
- 2 large red chilies
- 3 pieces of red curly chili
- 6 pieces of red chili
- 1 cm turmeric
- 2 cm ginger
- 1 lemongrass stalk, bruised
How to Make Rica-Rica Eels, Easy and Practical Delicious
How to cook
- The first is to clean the eel, remove the entrails and the head and tail. After that, crush the eel so that the bones are soft and wide. After that wash thoroughly then coat with lime juice and salt, let stand for about 15 minutes.
- After that, heat the cooking oil, then stir-fry the ground spices, then add the lime leaves until fragrant.
- After that, just enter the eel, then stir until the eel changes color.
- Then add seasoning in the form of salt, then ground pepper and sugar, stir until smooth, then pour in the water, stir again.
- After that, finally add the leeks and celery and tomatoes, stir until smooth and then cook until cooked.
- Remove and ready to serve.
That's the Special Cooking Recipe for Rica-Rica Eel, an easy and practical delicious dish that you can try at home. The ingredients that are easy to get and the easy and simple way of making it make you feel that starch can make this rica-rica eel dish. Serve this rica-rica eel along with warm white rice, it will make your meal more special. With Rica-Rica's Special Cooking Eel, this easy and practical delicious dish will certainly add to your daily menu collection, good luck!
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