Recipe For Cakalang Fish With Delicious And Special Coconut Milk

Cakalang fish in coconut milk has a distinctive aroma and has a delicious and very special taste when eaten.

Fish is one of the food menus that are in great demand by many people. No wonder there are so many restaurants or restaurants that serve fish dishes. One of the fish that contains and has a delicious taste is seawater fish. This marine fish has a very high content of protein and also omega 3 content and there are many more contents that can be obtained from consuming this marine fish. But what we will discuss this time is the skipjack tuna.

Skipjack tuna is known for having dense meat, but also when cooked in any way it still has a delicious and savory taste. One dish that is in great demand is skipjack tuna with coconut milk sauce. The savory taste found in coconut milk is what makes skipjack fish even more special and has a high taste when eaten. Well, for those of you who like cooking tuna with coconut milk sauce, we will give you the recipe and how to cook it, here we see the steps below.

Recipe Name

Recipe for Cakalang Fish with Delicious and Special Coconut Milk

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

3 Servings

Ingredients needed to make delicious and special Cakalang Fish with Coconut Milk

Ingredients and Seasoning

300 grams of smoked skipjack tuna, cut into pieces
4 lime leaves
2 bay leaves
2 lemongrass stalks, crushed
1 finger galangal, crushed
4 green chilies, cut in half
2 teaspoons salt
1 1/2 tsp sugar
650 coconut milk
right amount of oil

Also Read Special Recipe for Cakalang Pepes, Delicious and Delicious

Subtle Seasoning Ingredients

7 red onions
3 cloves of garlic
2 large red chilies
6 curly red chilies
1 finger ginger
4 pecans, roasted
1 knuckle kencur

How to Make a Delicious and Special Cakalang Fish Sauce with Coconut Milk

How to cook

The first thing to do is to clean the smoked skipjack tuna, then cut it into pieces according to taste.
Next is to heat cooking oil to sauté the ground spices, then add the bay leaves, lime leaves, then lemongrass, then galangal then green chilies, cook until fragrant.
After that enter the skipjack that has been cut into pieces, then stir until evenly distributed.
After that, add the coconut milk, then add the salt and sugar. Cook until cooked while stirring
Remove and ready to serve.

Thus the Recipe for Cakalang Fish in a delicious and special Coconut Milk Sauce that you can try at home. For easy-to-obtain ingredients and very simple processing methods, of course, you will have no difficulty in cooking them. Served with warm rice and also added with several other food ingredients in the form of crackers and tempeh or fried tofu, making this meal of skipjack gravy more delicious and delicious. good luck

Don't forget to share the delicious and special Skipjack Cakalang Fish Recipe with friends and relatives and also your beloved family. And don't forget to leave a comment in the column below, which we have provided, thank you.