Recipes And How To Make Palembang Special Sour Vegetables That Are Delicious, Fresh And Special

Vegetable tamarind from Palembang is one of the most tempting creations of vegetable tamarind. You will feel a different sensation when eating this tamarind vegetable. The refreshing sour taste combined with the savory taste will make your appetite increase.

Let's make Palembang tamarind vegetables at home to serve to your beloved family. How to make vegetable tamarind in Palembang is not much different from making vegetable tamarind in general. The ingredients and spices needed are easy to find. To make it easier for you when making Palembang tamarind vegetables at home, let's look at the recipe and how to make it in the discussion below.

Recipe Name

Recipes and how to make Palembang special sour vegetables that are delicious, fresh and special

Cooking Time

Preparation : 30 minutes

Cooking : 20 minutes

Total: 50 minutes

Number of Servings

6 servings

Ingredients Needed To Make Delicious, Fresh and Special Palembang Asem Vegetables

The Main Ingredients of Palembang Asem Vegetables

300 grams of prawns
2 large red chilies
2 lemongrass stalks
50 grams of cucumber
75 grams of pineapple
4 long long beans
25 grams of basil leaves
1 red tomato
1,500 ml of water
2 tablespoons tamarind water
Sugar to taste
2 spring onions
Salt to taste

Palembang Asem Vegetable Smooth Seasoning

6 red onions
2 cm of burnt turmeric
2 cloves of garlic
1/2 teaspoon of burnt shrimp paste
1 cm galangal
1 cm ginger

How to Make Delicious, Fresh and Special Palembang Asem Vegetables

How to Prepare Palembang Sour Vegetable Ingredients

The first step you have to do is clean the shrimp. Please take the shrimp that you have prepared, then clean. If you have you can throw his head.
Take the white part of the lemongrass, then crush it.
Cut two large red chilies and remove the seeds.
Cut the pineapple into a fan.
Cut the long beans with a size of approximately 3 cm.
Cut the cucumber into two halves and then cut them to a thickness of about 1 cm.
After that cut the red tomatoes.
Weed the basil, then wash it clean.
Puree the spices as mentioned above.

Also Read Cooking Recipes and How to Make Palembang Asem Vegetables that are Delicious, Tasty and Simple

How to make Palembang tamarind vegetables

After all the ingredients are ready, you can immediately make vegetables. Please prepare a pan that will be used to make vegetables.
Then add water with the amount that has been determined. Boil the water until it boils.
After boiling, add the spices that have been mashed together with other ingredients such as pineapple, lemongrass and tomatoes. Stir well and boil until fragrant and cooked.
Then add red chilies, cucumber and long beans. Stir well and cook until wilted.
Add the cleaned prawns, scallions, tamarind water, salt, basil leaves and sugar. Stir well and cook until done.
If it is cooked you can immediately turn off the stove fire. Then serve the vegetables in the serving place that you have prepared.

The Palembang tamarind vegetable is finished. Enjoy it warm together with warm white rice to make it more delicious. Add other side dishes to make your meal more complete and special. (Also read: Recipes and How to Make Vegetable Asem with Yellow Seasoning Sauce)

That's the recipe and how to make vegetable tamarind Palembang. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends.