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Cooking Recipes And How To Make A Simple And Delicious Eggplant Pecel

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In addition to being processed by means of vegetables or sauteing, eggplant can also be made into processed pecel.

You can make eggplant pecel as a menu for lunch or dinner tonight with your family. This eggplant pecel is a very distinctive dish, the taste is certainly very tasty and tempting. The special spices and seasonings that he uses make the taste of this eggplant pecel even more special and special.

Besides being able to be processed into delicious and delicious dishes, eggplant is also a vegetable that is rich in nutritional content. Where the content of eggplant has many benefits for the health of our bodies. Therefore, there is no reason for you not to make and serve this eggplant-based preparation at home.

We can actually find eggplant pecel in food stalls or street vendors, you can buy it at different prices. However, to save more it would be better if you make it yourself at home.

How to make eggplant pecel is quite simple and easy. You will not find it difficult even if you never make it at all. Not only that, you can buy the ingredients and spices you need and find them easily and at affordable prices too. Well, curious what kind of recipe and how to make it? You can immediately listen to the recipe and how to make eggplant pecel below.

cooking recipes and how to make a simple and delicious eggplant pecel


Recipe Name

Cooking Recipes and How to Make Simple and Delicious Eggplant Pecel

4.8 235

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 people

Ingredients and Seasonings to Make Simple and Delicious Eggplant Pecel

Eggplant Pecel Main Ingredients

  • 4 pieces or 250 grams of purple eggplant
  • Sugar to taste
  • 2 lime leaves
  • Right amount of oil
  • 250 ml coconut milk taken from 1/2 coconut
  • Salt to taste

Also Read Recipes and How to Make Delicious and Practical Pumpkin Vegetables

Eggplant Pecel Smooth Seasoning

  • 4 red chilies
  • 1 cm kencur
  • 1/4 teaspoon shrimp paste
  • 5 pecans
  • 3 cloves of garlic

Supplementary material

Fried onion to taste

How to Make a Simple and Delicious Eggplant Pecel

How to Prepare Eggplant Pecel Ingredients and Seasoning

  1. First of all, grind all the ground spices as determined as above.
  2. Then, clean the purple eggplant that you have prepared until clean.
  3. Cut the eggplant into two parts. Then burn the eggplant.

How to Make Eggplant Pecel

  1. First of all, prepare a frying pan or other tools for frying.
  2. Then, put the cooking oil into the pan. Leave until the cooking oil is hot.
  3. When the cooking oil is hot, add the mashed spices along with the lime leaves. Stir until you smell the aroma.
  4. Then, enter the coconut milk that you have prepared. Stir well and cook until the coconut milk boils and thickens.
  5. After that, enter the eggplant that has been burned. Stir until evenly distributed.
  6. Remove and serve this eggplant pecel warm, sprinkled with fried shallots that you have prepared.

Eggplant Pecel is ready to be served. You can immediately eat this pecel dish warm to make it more delicious. Also add chili sauce to make it feel fresher.

That's the recipe and how to make eggplant pecel. Hopefully this recipe is useful and hopefully the collection of recipes you have is growing. Come on, share or spread this recipe to your friends or closest people by pressing the share button. Also provide comments or opinions in the column below.

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