Delicious, Crispy And Delicious Elephant Ear Recipes For Snacks

Elephant Ears Recipe – Want to make snacks for your family at home, but confused about what to make? Let's just make elephant ear cake. This crunchy and delicious snack can fill a jar and serve at family gatherings. How to make it very simple, you can make it easily. Here we present a variety of elephant ear recipes for you, there is an original elephant ear recipe, an elephant ear recipe without coconut milk, a pandan elephant ear recipe and a rainbow elephant ear recipe.

Delicious, Crispy and Delicious Elephant Ear Recipes for Snacks

Snack _

Indonesian cuisine

Keywords : pastries, delicious pastries, cookie recipes

Preparation Time 25 minutes

Cooking Time 1 hour 30 minutes

6 . serving

Calories 71 kcal

Materials

Materials needed

• 400 grams of medium protein flour
• 120 grams of sugar
• 25 grams of cocoa powder
• 2 tablespoons margarine
• 1 egg _
• teaspoon salt _
• 100 ml coconut milk
• 200 ml boiled water

steps

How to Make Crispy Elephant Ear Cookies

1. After all the ingredients and spices are ready, now the steps you can take are making elephant ear cake dough. Please prepare a container to make the dough, then in the container please enter the ingredients such as margarine, flour and salt. Stir all the ingredients until evenly mixed.

2. Next please enter the eggs that you beat earlier into the dough. Stir again until the dough is completely mixed evenly.

3. Then take the coconut milk and pour it slowly. You can follow it by pouring boiled water. Make sure you're stirring the dough until it's smooth.

4. After that, please divide the dough into 2 parts. For one part of the dough, please mix it with cocoa powder. Then stir until evenly distributed. As for the other parts, you can leave it plain without any additional ingredients.

5. The next step please flatten the white dough and chocolate dough. For the chocolate dough, please put it on top of the white dough. You can press it. Then roll the dough until it is solid and cylindrical in shape.

6. For the dough that has been rolled earlier, please cool it in the refrigerator. You can refrigerate it for about 1 hour.

7. Then for the dough, please flatten it again. Cut it into thin slices and you can flatten it again. You can do this until the dough runs out.

8. Please take a frying pan and put it on the stove. Then add enough cooking oil. If so, you can heat it up.

9. When the oil is hot, add the elephant ears and fry until they are cooked and turn brown in color. If it's like that, you can lift and drain it.

10. Cool for a few moments. Then you can store it in an airtight container.

You can easily make this crunchy snack with a sweet taste and attractive appearance at home. How to make it easy and the ingredients needed are simple.

Recipe and how to make elephant ear cake without coconut milk

Materials needed

• 250 grams of wheat flour
• 75 grams of powdered sugar
• 1 tsp cooking oil
• 50 ml water
• 1 egg
• 1 tsp cocoa powder
• 1/4 tsp vanilla
• 1/4 tsp salt

How to Make Elephant Ear Cake Without Coconut Milk

1. If all the ingredients are ready, now you can immediately make elephant ear cakes. Please prepare a container and mix the ingredients such as salt, flour, sugar, chicken eggs, vanilla and cooking oil. Then knead all the ingredients until it can be formed.
2. If it can be shaped, you can thin the dough to a thickness of 2 mm. Then apply the chocolate, if you have you can roll it up and re-solidify.
3. After that, please oval shape. Then you can wrap it in plastic. Cool for about 10 minutes.
4. Then please slice the dough thinly with a thickness of 1 mm.
5. Next, please prepare a frying pan and add large amounts of oil. Heat the oil, when it's hot you can add elephant ears. Fry until cooked.
6. Once cooked, you can lift and drain it first. Wait for it to cool, if you have you can put it in a jar.

Also Read Recipes and How to Make Coco Crunch Cookies that are Crispy and the Most Delicious but Easy

The elephant ear cake without coconut milk is finished. Even without coconut milk, this snack is still delicious and delicious.

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Recipes and How to Make Pandan Elephant Ear Cakes

Materials needed

• 75 grams of powdered sugar
• 1 egg
• 1 tablespoon margarine
• Salt to taste
• 100 ml coconut milk
• 300 grams of flour
• Right amount of oil
• Pandan paste to taste

How to Make Pandan Elephant Ear Cake

1. First of all, please prepare a container and then enter the ingredients such as salt, powdered sugar, eggs and margarine. Whisk all ingredients until evenly mixed.
2. Next, please add the flour little by little while you add the coconut milk. Stir all these ingredients until smooth and smooth.
3. Then please take the dough as much as 1/3 part. Then you can add pandan paste. Stir until evenly distributed.
4. After that, for the white dough, please grind it. Then you can coat it with pandan dough. Roll again, then compact.
5. For dough that has been rolled, you can slice it thinly.
6. Please take a frying pan and pour a large amount of cooking oil. Heat the cooking oil.
7. When it is hot, please enter the dough that has been cut into medium oil until it is completely cooked.
8. If it is cooked, please remove it and drain it first. Wait for it to cool, then you can put it in a jar.

Pandan elephant ear cake is finished. You can make this one snack to serve to your family at home. Being in the midst of your family will make your family gatherings warmer and more special.

Recipe and How to Make Rainbow Elephant Ear Cake

• 500 grams of wheat flour
• 100 grams of powdered sugar
• 1 tsp vanilla
• 1 tsp salt
• 2 eggs room temperature
• 130 ml coconut milk
• 60 grams of butter

Also Read Recipes for Delicious and Tender Fried Onde-Onde Tape and Easy and Practical Ways to Make

How to Make Rainbow Elephant Ear Cake

1. First, please prepare a container to make the dough. Then add the ingredients such as powdered sugar, vanilla, flour and salt. Stir all the ingredients until evenly mixed.
2. In the dough please make a hole in the middle. Then you can add other ingredients such as eggs, coconut milk and butter. Knead all these ingredients until smooth.
3. Then you can divide the dough according to the desired color. Then you can add food coloring as desired. For 1 part left plain or white.
4. For each color, please grind the dough. Then stack it with white. You can grind it again to tips. Then roll.
5. Please put this dough in the freezer and let it rest for about 15 minutes. After that, please slice thinly and fry in oil using medium heat.
6. Once cooked, please remove and drain first. You can wait for it to cool, then put it in a jar.

That's a variety of delicious, delicious and delicious elephant ear recipes for snacks. Good luck and hopefully useful.

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