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Cooking Recipes And How To Make Delicious And Simple Merang Mushroom Pepes

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In addition to being sauteed, straw mushrooms will also be very delicious if they are processed by boiling them.

Well, if you are bored with the same kinds of mushroom preparations, then there is nothing wrong if you are currently trying to make edible mushroom peppers at home as a meal menu. The distinctive aroma of banana leaves from the Pepes produced will arouse anyone's appetite. The delicious taste will make you and your whole family addicted.

How to make mushroom peppers is easy and simple, so you won't have any trouble practicing it in the kitchen. As a guide, below we present the recipe and how to make mushroom pepes. Let's see!

cooking recipes and how to make delicious and simple merang mushroom pepes


Recipe Name

Cooking Recipes and How to Make Delicious and Simple Merang Mushroom Pepes

4.8 230

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Packs

Ingredients and Seasonings for Making Delicious and Simple Merang Mushroom Pepes

The Main Ingredients and Seasonings for Pepes Mushroom Merang

  • 200 grams of mushroom
  • 1 bunch of basil leaves
  • 2 lemongrass stalks
  • 2 red chilies
  • 2 bay leaves
  • 1 cm galangal
  • Salt to taste
  • Banana leaves as needed
  • Sugar to taste

Smooth Seasoning Pepper Mushrooms

  • 2 red chilies
  • 2 cloves of garlic
  • 3 pieces of chili
  • 5 red onions
  • 2 cm kencur

How to Make Delicious and Simple Mushroom Pepes

How to Prepare Merang Mushroom Pepes Ingredients and Seasonings

  1. First of all, wash the mushroom that you have prepared. Then cut the mushroom into two parts.
  2. Take lemongrass, then use the white. Then, thinly slice.
  3. Next, thinly slice the galangal.
  4. Slice red chilies obliquely. Then clean the banana leaves that you have prepared.
  5. Puree the spices that have been determined as above. To make it easier and get a really smooth spice texture, it would be nice if you smooth it using a blender.

Also Read Recipes and Various Seasonings for Delicious and Delicious Ear Mushroom Soup and Easy Ways to Make

How to Make Mushroom Pepes

  1. The first step is to heat enough cooking oil in a frying pan or other frying tool.
  2. Then, add the ground spices. Saute the ground spices until cooked evenly and emit a fragrant aroma.
  3. Add bay leaf, lemon grass, galangal, and red chili. Saute everything until wilted.
  4. Add the chopped mushroom. Cook until the mushrooms are wilted.
  5. Add seasonings such as salt and sugar. Stir until evenly distributed. Cook until all ingredients are cooked. When it is cooked, turn off the heat.
  6. Take a piece of banana leaf. Then take the mushroom stir fry to taste, put the stir on the banana leaf. Add a few basil leaves. Then pin the two ends with a stick. Do the same way until the mushroom stir fry runs out.
  7. Next, steam for about 20 minutes. If so, bake for a while. Then you can serve it.

Mushroom Pepes has been completed. You can immediately serve this mushroom stir-fried Pepes. Serve this pepes hot to make it more delicious along with warm white rice too. You can also add other side dishes according to taste to make it more complete.

That's the recipe and how to make mushroom pepes. Simple isn't it? Hopefully the recipe we provide is useful and good luck. Come on, share this recipe with your friends, friends or other closest people by pressing the share button. Also include comments or opinions in the column d below.

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