Recipes And How To Make Tiger Prawns Filled With Delicious And Delicious Ragout Special Family Dishes At Home
Are you one of the lovers of processed shrimp who are bored with shrimp dishes that are just the same?
Actually, there are many kinds of dishes that you can try to make with the main ingredient of shrimp. One thing you might want to try and feel the delicacy is the delicious dish from the tiger prawn menu filled with ragout. This dish of tiger prawns filled with ragout combines the delicacy of tiger prawns which have soft and delicious meat along with very delicious ragout filling ingredients. These two things complement each other to create a taste that can make your appetite increase.
Kenikmatan yang tersaji dari menu yang cukup jarang anda temukan ini pasti bisa meningkatkan selera makan anda. selain dengan isian yang begitu lezatnya, pelengkap berupa saus sambal juga turut bisa menjadi penyempurna dari citarasa olahan udang windu isi ragout ini sehingga bisa lebih nikmat dan mantap.
Bagi anda sekalian yang merasa tertarik dengan resep udang windu isi ragout ini, berikut kami coba sajikan resep dan cara membuatnya. Berikut resep dan cara pembuatannya kami sajikan di bawah ini.
Nama Resep
Waktu Memasak
Persiapan:
Memasak:
Total:
Jumlah Porsi
10 Porsi
Bahan-Bahan yang Diperlukan Untuk Membuat Udang Windu Isi Ragout yang Nikmat dan Sedap Sajian Spesial Keluarga Di Rumah
Bahan Utama
- 10 fresh tiger prawns
- 2 eggs, beaten until smooth
- enough oil
Material contents
- 50 grams of onions, finely chopped
- 2 tablespoons margarine
- 75 grams of wheat flour
- 50 grams of carrots, diced
- 200 ml milk
- teaspoon pepper
- 1 teaspoon nutmeg
- Salt to taste
- Sugar to taste
How to make
- Prepare a frying pan then you heat margarine. Once hot then you add the onions and continue to saute until fragrant.
- After smelling the aroma of cooking, start adding the flour then you mix well. Pour slowly while you stir continuously until the mask thickens.
- Then you take the carrots, then put them into the dish along with some food flavoring ingredients, including salt, sugar, pepper and nutmeg. Mix all the ingredients well so that all the ingredients are well mixed.
- Once cooked then turn off the heat and remove your mask.
- Take the shrimp that you have cleaned and then you fill the back. Make sure the filling is dense enough. Continue until all prawns and filling are used up.
- Heat the oil in a frying pan then start frying your prawns until they change color and are cooked. Before frying, make sure you dip the prawns in the egg first
- Remove and arrange the prawns on a serving plate after they are cooked, and don't forget to serve it along with the chili sauce to make it taste more solid.
This is the recipe for tiger prawns with a delicious and delicious ragout filling. This dish is perfect for those of you who like processed seafood, especially shrimp. The soft combination of fresh prawn meat coupled with a delicious ragout filling will make you addicted to tasting it.
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