Recipes And How To Make Kalio Beef Rendang Which Is Delicious, Delicious And Delicious

Kalio rendang dish is a delicious dish that is rich in spices and seasonings.

This dish is perfect for serving as a lunch dish with friends or beloved family.

Well, for those of you who want to try serving yourself a delicious and delicious Kalio beef rendang dish. Come on, let's look at the following recipe. Here is the recipe and how to make Kalio beef rendang.

Recipe Name

Recipes and How to Make Delicious, Delicious and Delicious Kalio Beef Rendang

4.8 76

Cooking Time

Preparation:30 minutes

Cook:120 minutes

Total:150 minutes

Number of Servings

12 Servings

Ingredients Needed To Make Delicious Kalio Beef Rendang

Main Ingredients for Making Redang Beef Kalio:

• 1 kg beef

Ingredients and Seasonings for Making Kalio Beef Rendang:

• 1 coconut
• 8 cloves of red onion
• 1/2 tablespoon of sugar
• 2 lime leaves
• 4 pecans
• 1/2 teaspoon cumin
• 4 cloves garlic
• 1 cm galangal
• 2 bay leaves
• 1 teaspoon coriander
• 1/2 teaspoon pepper powder
• 1 lemongrass stalk
• 1/2 tablespoon salt
• 3 tablespoons of cooking oil

How to Make Delicious Kalio Beef Rendang

How to Process Meat Before Seasoning and Cooking:

1. First of all, the first thing you can do is cut the prepared beef into thin squares with the desired length. Just don't cut the meat too thick so the meat can cook evenly.
2. After cutting evenly, now place the meat into a container and wash the meat using clean running water and make sure that the dirt and germs on the meat can be cleaned properly.
3. After washing, remove and drain the washing water. Make sure that there are no puddles of water in the container, then set it aside for a while.

Also Read Recipes and How to Make Delicious Kalio Meat Seasonings

How to Cook Rendang Kalio Meat:

1. Please grate the coconut, flush with water and take the coconut milk, pour it into a large container or basin, take 250 thick coconut milk and 750 thin coconut milk, then set aside temporarily.
2. Next, finely mash the roasted onion, garlic, coriander, cumin, galangal and candlenut, making sure that all the spices are smooth evenly.
3. After that, prepare a frying pan, give a little oil, wait until the added oil becomes hotter and stir-fry the spices that have been mashed earlier. Saute until the spices give off a delicious aroma.
4. Add bay leaf, lime leaf and lemongrass. Stir until evenly distributed until the spices that have just been added become wilted and their appearance becomes paler.
5. Enter the beef that has been cleaned into the stir-fry, stir until the meat that is entered changes to a more brown color.
6. Pour the liquid coconut milk, stir evenly and make sure that the cooked coconut milk does not break which will make the appearance less attractive.
7. After that, pour the thick coconut milk little by little into the stew while continuing to stir evenly.
8. Enter the spices such as ground pepper, salt and sugar, stir until the spices are cooked, the composition fits evenly. Then cook the meat until tender and the coconut milk releases the oil.

When it is cooked, remove the stew from the stove and turn off the stove. Serve this kalio rendang dish on a serving bowl and serve it while it's still hot, it will taste more delicious and more delicious. Thus the recipe and how to make a delicious dish of rendang kalio, hopefully this recipe is useful and can be practiced at home easily.

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