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Recipe For Making Delicious And Delicious Balinese Minced Meat Satay

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Culinary lovers, especially satay lovers, you are certainly no stranger to the satay wrap, right?

This delicious satay dish originating from Bali is a dish of ground beef satay mixed with meat fat and made by forming meat that has been mixed and given seasoning with a pin which is then pierced using a skewer.

Well, to be able to enjoy this one satay dish, you don't need to go all the way to Bali. Because this time we will share a recipe for making delicious and delicious Balinese satay wraps.

recipe for making delicious and delicious balinese minced meat satay


Recipe Name

Recipe for making delicious and delicious Balinese minced meat satay

4.6 278

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious and delicious Balinese Minced Meat Satay

The Main Ingredients Needed To Make Balinese Sate Lilit Giling:

  • 250 grams of ground beef
  • 50 grams beef fat

Ingredients and Seasonings for Making Ground Meat Wraps:

  • 1/4 teaspoon pepper powder
  • 1/4 of an onion, finely chopped
  • 1 1/2 teaspoons sweet soy sauce
  • 1/2 tablespoon fried red onion, kneaded
  • 25 grams of peeled peanuts, roasted, finely chopped
  • 1 clove of garlic, finely chopped
  • 1/2 teaspoon soy sauce
  • 2 curly red chilies, coarsely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground beef stock
  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon nutmeg powder
  • 14 sticks skewers
  • 1 spring onion, finely chopped

Balinese Sate Lilit Spread Ingredients:

  • 1 teaspoon sweet soy sauce
  • 1/2 tablespoon melted margarine
  • 1/2 teaspoon soy sauce

Also Read Recipe for Delicious, Tender and Simple Goat Satay

How to Make Delicious and Delicious Balinese Minced Meat Satay

How to Process Meat Before Cooking:

  1. The first step you can do is to prepare the meat before cooking. Prepare the ground beef in a clean container.
  2. Then also chop the beef fat that has been prepared until smooth evenly.
  3. After the two meat ingredients have been chopped, please put the meat into the same container and mix evenly, then set aside temporarily.

How to Make Balinese Minced Meat Sate Lilit:

  1. Now give the mixture of garlic, onions, fried onions and curly red chilies to the meat and fat mixture that we have prepared in a container. Stir evenly until all parts of the meat are covered with the spices that we enter.
  2. Put soy sauce into it along with salt, pepper powder, brown sugar, nutmeg powder, spring onion, peeled peanuts, sweet soy sauce, ground beef broth and stir until evenly distributed and covered with all the spices.
  3. Take a little dough, clench it using hands covered with plastic gloves, form a pin and pierce using a skewer. Don't stab too high and don't let the skewer come up on the surface.
  4. Now you can burn the satay wrap while smearing it with oil and turning it over until the satay is cooked evenly.
  5. Once cooked and evenly browned, remove the satay from the grill and serve the satay on a serving plate.

Eating as a main dish will taste more delicious, especially if eaten with delicious warm rice and a delicious drip of sweet soy sauce will feel even more delicious. That's the recipe for making Balinese satay wraps, I hope this recipe is useful and good luck.

Also Read Recipes & How To Make Chicken Geprek Sambal Satan

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