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Cooking Recipes And How To Make Sauteed Pare Mixed Tuna Fish That Is Delicious And Delicious

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Feeling bored with the processed bitter gourd that you usually make? If that's the case, then there's nothing wrong if you make processed bitter melon that is different from usual.

If you usually process bitter melon by frying, then you can process bitter melon in the same way but add complementary ingredients to it. This is so that the processed bitter gourd that you get is more special and delicious. Many complementary ingredients can be added to stir-fry bitter melon, one of which is tuna.

Sauteed tuna pare is certainly very delicious, you have to make it as a meal menu. Well, below we present the recipe and how to make stir-fried tuna pare. To find out, you can see directly below.

cooking recipes and how to make sauteed pare mixed tuna fish that is delicious and delicious


Recipe Name

Cooking Recipes and How to Make Sauteed Pare Mixed Tuna which is Delicious and Delicious

4.7 237

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings for Making Stir-fried Pare Mixed Tuna which is Delicious and Delicious

Main Ingredients Stir-fried Pare Mixed Tuna

  • 5 bitter melons
  • 100 ml water
  • Cooking oil or butter to taste

Seasoning Sauteed Pare Mixed Tuna

  • 4 cloves garlic
  • 6 red chilies
  • 2 bay leaves
  • 1 segment of galangal
  • 2 tablespoons oyster sauce
  • 1 can of tuna
  • Pepper powder to taste
  • Salt to taste
  • Sugar to taste

How to Make Stir-fried Pare Mixed Tuna that is Delicious and Delicious

How to Prepare Ingredients and Seasonings for Sauteed Tuna Pare

  1. The first step is, thinly slice the garlic that you have prepared.
  2. Then, slice the red chilies obliquely.
  3. Geprek galangal.

How to Process Pare

  1. Take the bitter gourd that you have prepared. Cut the bitter gourd into two parts. Then remove the seeds.
  2. Cut the bitter gourd to the size and shape according to your taste.
  3. After that, prepare or take about 1 tablespoon of salt or to taste. Add or mix the salt into the bitter gourd pieces. Squeeze the bitter gourd until it wilts.
  4. Keucian, wash bitter melon until clean.
  5. You can do this step several times so that the bitter taste of the bitter gourd is completely gone.

Also Read Cooking Recipes and How to Make Special and Delicious Processed Pepes Pare

How to Make Tuna Fish Pare Saute

  1. Keep a frying pan or other utensil that will be used for cooking on the stove over medium heat.
  2. Then, pour just enough cooking oil. Wait until the cooking oil is hot.
  3. When the cooking oil has started to heat up, add spices such as garlic, red chilies and galangal. Saute everything until wilted and emit a fragrant aroma.
  4. Next, enter the tuna that you have prepared. Stir well and cook until done.
  5. Add bitter gourd pieces. Stir well and cook until the bitter gourd is wilted.
  6. Add water with the amount as specified. Stir evenly.
  7. Add seasonings such as salt, sugar, and ground pepper to taste. Stir well until the spices are dissolved.
  8. Cook again until all the ingredients are cooked and the spices are absorbed.
  9. If it's like that, you can immediately lift the stir fry and serve it in a place or serving container that has been prepared.

The tuna fish pare stir fry has been completed. Serve this stir fry hot on the dining table. Eat it with warm white rice for a more delicious taste.

That's the recipe and how to make stir-fried tuna fish pare. Hopefully useful, hopefully your recipe collection continues to grow. Good luck.

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