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Recipes And How To Make Crispy And Spicy Fried Eel With Crispy Flour

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Eel is a type of fish that lives in mud which has a savory and delicious taste when cooked.

We find many eels around us, and usually in rice fields or ponds, and even this eel is a type of fish that is cultivated because many people consume it. In addition, this eel has many good health benefits, namely it has a natural protein content which is good for growth and development and is able to educate the child's brain. But there are some people who are unfortunate that this eel is a disgusted animal, because of its shape that resembles a snake and when held is very slippery. But actually this eel in addition to the protein earlier, there are several other ingredients such as omega 3 content, calcium, vitamins etc.

Talking about various eel dishes, of course, there are many variations, starting from processing like in Pepes, then making soup, then frying it. This time we will present crispy fried eel, where this dish has a crunchy and savory taste. This crispy fried eel dish is very suitable to be served to children, because usually children really like dishes that are wrapped in flour and made like this crispy. Well, for those of you who like eel dishes, now we present a recipe and how to make Crispy and Spicy Fried Eel with Crispy Flour, here are the steps below.

recipes and how to make crispy and spicy fried eel with crispy flour


Recipe Name

Recipes and How to Make Crispy and Spicy Crispy Flour Fried Eel

4.8 221

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make Crispy and Spicy Crispy Flour Fried Eel

Ingredient

  • 500 grams of eel
  • 1 lime
  • 250 grams of crispy flour
  • 1 chicken egg, beaten
  • 150 ml of water
  • right amount of oil

Also Read Special Recipes for Delicious and Delicious Spicy Grilled Eel

Ingredients for Sambal

  • 1 clove of garlic
  • 2 red onions
  • 6 pieces of red chili
  • 2 red chilies
  • 1 small tomato
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar

How to make Crispy and Spicy Crispy Flour Fried Eel

How to cook

  1. The first, of course, is to clean the eel first, remove the contents of the stomach, after cleaning, coat it with lime juice, then let it rest for about 15 minutes.
  2. After that prepare a container, then pour water then add crispy flour about 100 grams, pestle, stir until evenly distributed and thick, set aside
  3. After that, store the remaining flour in a container in the form of a plate
  4. Next, dip the eel in the beaten egg, then add it to the flour mixture, then roll it in the flour on the plate, do the same thing until the eel runs out.
  5. After that, just heat the cooking oil, then cook the eel until it is dry and yellowish in color. Lift. then set aside
  6. After that make the sambal, all the ingredients are fried first, after that it's roughly mashed using a pestle
  7. Crispy eel is ready to be served with the sambal.

That's the recipe and how to make Crispy and Spicy Crispy Fried Eel that you can try at home. Materials that are easy to find certainly make it easy for you to make them. The delicacy of this crispy eel will certainly arouse your appetite, served with warm white rice and chili sauce. Steady and delicious, hopefully useful and good luck.

Don't forget to share the Recipe and How to Make Crispy and Spicy Fried Eel with Crispy Flour, with your relatives and friends wherever they are, and don't forget to leave a comment below, thank you.

Also Read Recipes and How to Make Delicious and Steady Yellow Coconut Eel
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