Delicious Spicy Balado Jengkol Recipe

Delicious Spicy Balado Jengkol Recipe – Some like jengkol but some don't like jengkol. This one ingredient does have an unpleasant aroma. However, if cooked properly it will produce a delicious dish. Besides just being fried, jengkol can also be processed by cooking it with Balado seasoning. The addition of spicy balado seasoning makes this dish delicious. You can try this recipe if you have jengkol at home. Let's see the recipe and how to make jengkol balado below.

Delicious Spicy Balado Jengkol Recipe

Jengkol balado, jengkol dish cooked with balado seasoning. Spices such as chili, garlic, tomatoes, and shallots are mashed. Then sauteed and cooked with jengkol. This jengkol balado dish will certainly be very delicious enjoyed with warm rice.

Main Course

Indonesian cuisine

Keyword Jengkol, Processed Jengkol, Jengkol Recipe

Preparation Time 25 minutes

Cooking Time 45 minutes

3 servings _

Calories 77 kcal

Materials

Materials needed

250 grams jengkol
50 ml water
1 cm galangal, please crush it
1 tbsp ground coffee
1 bay leaf
1/2 lemongrass stalk , please crush it
Sugar to taste
Salt to taste
enough cooking oil

Softened seasoning

10 pieces of cayenne pepper
3 cloves of garlic
1/2 red tomato
5 cloves of red onion
3 pieces of red chili

steps

How to Make Delicious Spicy Jengkol Balado

The first step that must be done is to boil the jengkol that you have provided. Please prepare a pot and put water in it. Bring to a boil.
Then boil the jengkol that you previously peeled and bruised. Boil jengkol along with coffee. Boil until cooked and really soft. If it's like that, please lift and drain it first.
After that, grind the ground spices as mentioned above. You can smooth it by pulverizing or blending.
Next please prepare a frying pan and pour about 3 tablespoons of cooking oil to sauté the spices. Heat.
When the cooking oil is hot, add the ground spices. Stir well and saute until fragrant.
Add various other ingredients such as galangal, lemongrass and bay leaves. Mix well.
Put the jengkol that you have boiled earlier into the spice stir. Stir until evenly mixed with the spices.
Add water along with sugar and salt to taste. Stir evenly.
Cook jengkol until completely cooked and the spices are absorbed.
Please correct the taste, if it is right you can lift it and serve it in a serving place.

Recipe Notes

Processed spicy jengkol balado has been completed. The spicy and savory taste will make your meal more appetizing. If you want a more spicy jengkol dish, you can add chili according to taste.

Also read the Sambal Matah Recipe and how to make it easy