Tips For Cooking Duck So It's Easy To Be Tender And No Fishy Smell
The processed duck menu is one of the favorite menus or favored by many people, because duck meat is believed to have a very delicious and savory taste compared to other poultry.
Duck can be served in a variety of certain menus, either roasted, fried, sauteed and cooked with a mixture of other spices.
Duck meat tends to be more fishy and difficult to process compared to other poultry meat. Even if we process it wrong, the meat will become tough and tend to be more fishy, so it will not be delicious when eaten. Therefore, certain tips and tricks are needed when processing duck meat so that it is easily tender and not fishy.
Many people do not know how to process or cook duck meat. However, for now you don't have to worry because on this occasion we will provide tips on how to cook duck so that it is easily tender and does not smell fishy. These tips are very useful and you can apply in the kitchen when cooking duck.
What are the tips? To find out, you can see the discussion below.
Tips for Cooking Duck So It's Easy To Be Tender And No Fishy Smell
Clean the Duck
First you have to clean the duck that you are going to process it. Then, make sure you clean the fur perfectly and don't leave it, because the remaining hair will affect the enjoyment because it will reduce the appetite. In addition to the fur, you also have to clean the innards and the brutu, because usually brutu is one source of the fishy smell.
Cut the Duck According to Needs
If the duck has been cleaned and has been confirmed to be completely clean, you can immediately chop it up. However, so as not to affect the texture of the meat, it would be better if you cut it in medium size or as needed but not too big.
Wash Duck with Papaya Leaves
When the duck meat has been cut, wash the duck again using papaya leaves. If you have, let it sit for a while, only after that you can immediately rinse it again using clean water.
Marinate the Duck with Lime
So that the fishy smell is completely gone and cannot be smelled, you can coat the duck with lime juice. If so, let stand for about 30 minutes or more.
Boiled Duck with Spices
Boil the duck meat that you cleaned earlier using spices such as, for example, lime leaves, bay leaves, lemongrass and galangal. Boil for about 1 hour. So that way, the fishy aroma will disappear and the duck can be processed perfectly.
Those are tips for processing ducks so they don't smell fishy. To find out tips for cooking duck so that it is not tough, you can refer directly to the discussion below.
Cook the duck meat using the aforementioned spices for about 3 hours.
To make the meat more tender, you can boil the meat with a mixture of ingredients that are believed to make the meat tender. One of the ingredients in question is pineapple.
Those are tips for cooking duck meat so that it is not tough and does not smell fishy. Hopefully with these tips can help you in solving your problems when processing or cooking duck.
Other recipes: Madura Duck
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