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Recipe And How To Make Creamy, Delicious, And Easy Mushroom Corn Cream Soup

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Delicious delicious dish is the right word to describe how delicious the dish this time was.

Well, for those of you who want to serve this dish at home easily and simply, then let's look at the recipe below.

recipe and how to make creamy, delicious, and easy mushroom corn cream soup


Recipe Name

Recipe and How to Make Creamy Mushroom Corn Soup that is Thick, Delicious, and Easy

4.8 287

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients Needed To Make Creamy Corn Mushroom Soup That's Thick, Delicious, and Easy

Mushroom Corn Cream Soup Main Ingredients:

  • 100 grams of sweet corn
  • 100 grams of grated corn
  • 100 grams of small canned mushrooms

Mushroom Corn Cream Soup Ingredients and Seasonings:

  • 1/2 teaspoon pepper powder
  • 1 cm garlic, finely chopped
  • 1 cm ginger, crushed
  • 1/4 of an onion, finely chopped
  • 1 teaspoon fish sauce
  • 1 egg, beaten off
  • 1 block of chicken stock
  • 1/2 tablespoon salt
  • 1000 ml water
  • 1 tablespoon sago flour and 1 tablespoon water, dissolved
  • 1 spring onion, cut into rounds
  • The oil for frying
  • 2 tablespoons oil for frying

Ingredients for Mushroom Corn Cream Soup:

  • 1/4 teaspoon pepper powder
  • 50 grams of ground chicken
  • 1 egg
  • 30 grams of sago flour
  • 2 tablespoons of flour
  • 1/2 teaspoon salt
  • 150 grams of shrimp
  • 1/2 teaspoon sugar

How to Make Creamy Mushroom Corn Soup that is Thick, Delicious, and Easy

Tips for Preparing Main Ingredients Before Processing:

  1. The first method can be done by first preparing the main ingredients. This is very important because the main ingredients above must be cut and cleaned first before being processed into a delicious and delicious dish. However, before cutting, you should prepare in advance the equipment or equipment that will be used for cutting, such as knives, placemats and containers. We will use this container for storing chopped vegetables.
  2. Meanwhile, the main ingredient to be cut and cleaned is sweet corn. Please clean the sweet corn first from the shell. Pull or peel the corn shells to the outside and pull until you get to the cob at the back and cut it along with the cob evenly. After that, also clean the corn hair evenly until clean.
  3. Just peel the corn by hand or comb it with a knife and put the shelled in a container and set aside temporarily.
  4. Likewise with grated sweet corn, once grated please put it in a container and set aside.
  5. Meanwhile, for canned mushrooms, first remove the mushrooms from the can and divide the mushrooms into two evenly and set aside.

Also Read Recipes and How to Make Sauteed Corn Pipil Ati Ampela Sweet and Spicy Spicy that is Delicious and Easy

How to Make Cream of Mushroom Corn Soup:

  1. Heat oil in a frying pan and sauté the onion along with the garlic and ginger until it smells nice. After that, just put the grated corn into it along with the shelled corn and also the mushrooms that have been split.
  2. Stir evenly until the above ingredients are mixed. Only after that, add the fish sauce along with the chicken broth, ground pepper and salt. Stir again evenly.
  3. Pour water into the stir fry spices and cook until the water boils and is cooked. Then thicken with mazeina solution and stir until thickened.
  4. Add eggs and stir until hairy. Just before lifting, add the spring onions and cook for a while.

How to Make Complements:

  1. Mix all the complementary ingredients into a dough and add the seasoning salt, pepper and sugar.
  2. Cut into small pieces and fry in hot oil until cooked.

Remove and serve with corn cream soup earlier.

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