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Recipes And How To Make Sauteed Salted Mustard Greens Mixed With Tofu That Are Delicious, Delicious And Simple

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If in the previous article we provided a simple salted mustard stir fry recipe, now we will provide an even more special recipe especially for you. Yes, the recipe is a recipe for stir-fried mustard greens mixed with tofu.

Stir-fried mustard greens mixed with tofu will not be less delicious than other stir-fried green mustard or chicory. The taste is so delicious and the composition of the spices combined with mustard and tofu will make the dish even more special. Especially if you eat it with your beloved family at home.

Sauteed mustard greens can be an option if you feel confused when you want to serve a dinner or lunch menu. The cooking process is also very simple and basically not much different from other ways to cook stir-fry.

Knowing that it tastes so good and how to make it is very simple, plus the content of this salted mustard stir fry is beneficial for our bodies, therefore there is no reason for you not to serve this one menu to your beloved family. Stir-fried mustard greens can also be an alternative menu if you are bored with the same food menu

Well, below we will present the recipe and how to make a delicious, delicious and simple stir-fried mustard greens mixed with tofu for all of you.

recipes and how to make sauteed salted mustard greens mixed with tofu that are delicious, delicious and simple


Recipe Name

Recipes and how to make sauteed salted mustard greens mixed with tofu that are delicious, delicious and simple

4.6 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients and Seasonings Needed To Make Stir-fried Salted Mustard Vegetables Mixed with Tofu which is delicious, delicious and simple

Main Ingredients Sauteed Salted Mustard Mixed Tofu

  • 150 grams of white tofu
  • 250 grams of mustard greens
  • 100 grams of small shrimp
  • 2 cm galangal
  • 2 bay leaves
  • 1 1/2 tablespoons sweet soy sauce
  • 2 tomatoes
  • 200 ml water
  • 2 tablespoons oil for frying

Also Read Cooking Recipes and How to Cook Stir-fried Bean Tofu which is delicious, delicious and practical

Seasoning Sauteed Mustard Greens Mixed Tofu

  • 4 cloves garlic
  • 6 red onions
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon salt

How to Make Sauteed Salted Mustard Vegetables Mixed with Tofu that is Delicious, Delicious and Simple

How to Prepare Ingredients and Seasonings for Sauteed Salted Mustard Greens Mixed with Tofu

  1. The first step is to cut the mustard greens that you have prepared.
  2. Then cut the white tofu into squares about 1 1/2 cm in size. Then fry the white tofu skin that has been cut.
  3. Peel the shrimp that you have prepared, then leave the tail.
  4. Cut the tomatoes into the shape you like.
  5. Crush the galangal, then slice the onion and garlic.

How to Make Sauteed Salted Mustard Vegetables Mixed with Tofu

  1. First of all, preheat the cooking oil that you have prepared. Once hot, stir-fry shallots, garlic, galangal, bay leaves and red chilies until they smell good. Then add the chopped tomatoes, stir until the tomatoes are wilted.
  2. Next, add the prawns. Then stir until the shrimp changes color.
  3. After that, add the mustard greens and tofu. Then stir all the ingredients until evenly distributed. Add salt, pepper powder and sweet soy sauce. Stir again until smooth.
  4. Then, pour the water. Then cook all the ingredients until cooked.

That's the recipe and how to make sauteed mustard greens that are delicious, delicious and simple. It will be more delicious if you eat this one stir fry warm accompanied by warm rice too. Good luck and don't forget to share this recipe with those closest to you.

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