Recipes And How To Make Sauteed Red Beans With Delicious Spicy Spices
If you are a spicy food lover, then you must try this red bean stir fry.
Because the spicy taste of stir-fried red beans will wiggle your tongue. The delicious taste will make you addicted to keep tasting it. The spices used will also make the dish more savory and delicious. Not only that, this red bean stir-fry is also a nutritious dish because the content in red beans has a myriad of benefits for the body.
This spicy red bean stir-fry is perfect for serving lunch at home, because this red bean stir-fry dish will make your lunch even more special and special.
Are you curious about what the recipe is and how to make spicy red bean stir-fry? How to make spicy red bean stir-fry is quite practical and simple, the ingredients and spices are easy to find so you won't have trouble or confusion. Come on, enrich your recipe, below is the recipe and how to make a delicious spicy red bean stir fry. Another interesting recipe: Betawi Asem Vegetable Recipe
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Ingredients and Seasonings for Making Delicious Spicy Red Bean Saute
Number of Servings
5 Servings
Main Ingredients and Seasonings Sauteed Red Beans with Spicy Seasoning
- 250 grams of fresh red beans
- 2 cm galangal
- Sugar to taste
- 2 bay leaves
- Salt to taste
- 100 ml water
- Right amount of oil
Fine Seasoning Sauteed Red Beans Spicy Seasoning
- 3 hazelnuts
- 4 cloves garlic
- 10 pieces of red chili
- 6 red onions
How to Make Delicious Spicy Spicy Sauteed Red Beans
How to Process Red Beans
- The first step is to take the red beans that you have prepared. Then wash the red beans.
- After that, add enough water to the pot. Boil the water and wait for it to boil. Then add the washed red beans. Boil red beans until tender or soft.
- If it is soft, remove and drain.
How to Prepare Spicy Red Bean Sauteed Ingredients and Seasoning
- Geprek galangal that you have prepared.
- Then puree all the spices that have been prepared as above.
How to Make Sauteed Red Beans
- The first step in this cooking stage is to heat the cooking oil in a frying pan. When the cooking oil is hot, add the mashed spices, bay leaf and galangal. Stir well until the spices give off a fragrant aroma.
- If it smells good, add the boiled red beans. Stir to mix well with red beans.
- After that, add water. Then season with spices such as sugar and salt. Stir well until the spices are dissolved.
- Cook until all ingredients are cooked and the spices are absorbed. If it's like that, lift and serve.
This spicy red bean stir-fry is ready to be enjoyed. You can eat this dish warm with warm white rice too. Also add complementary menus such as tempeh or fried tofu.
That's the recipe and how to make stir-fried spicy red beans. Very practical isn't it? Good luck and hopefully useful. After reading this recipe, there is nothing wrong if you share it with people near you by clicking the share button.
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