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Recipe And How To Make Delicious, Soft And Thick Corn And Potato Cream Soup

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Delicious scrumptious dishes such as cream of corn and potato soup you can easily make at home.

So, so that you are no longer curious as to what an easy recipe to make corn and potato cream soup is at home, then just take a look at the recipe for making corn and potato cream soup below.

recipe and how to make delicious, soft and thick corn and potato cream soup


Recipe Name

Recipes and How to Make Creamy Corn and Potato Soup that is Delicious, Soft and Thick

4.8 308

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients Needed To Make How To Make A Delicious, Soft and Thick Creamy Corn and Potato Soup

Main Ingredients of Creamy Corn Potato Soup:

  • 1 piece of sweet corn
  • 1 Potato

Cream Soup Ingredients and Seasonings:

  • 100 ml chicken stock
  • 700 ml of water to boil
  • 200 ml heavy cream/liquid milk
  • Salt to taste
  • 2 tbsp margarine for frying
  • 2 tbsp cornstarch dissolved in water
  • 1 pack small cheese, grated
  • Sufficient Pepper
  • 50 grams Parsley, sliced
  • 1 small onion
  • Nutmeg powder to taste
  • Sufficient Sugar

How to Make Creamy Corn and Potato Soup that is Delicious, Soft and Thick

Tips for Preparing Main Ingredients:

  1. Do the first method by first preparing the main ingredients. This is because we have to cut and clean this main ingredient before cooking and processing it into a delicious and delicious dish. However, before you start chopping vegetables, please prepare in advance the equipment you will use for cutting such as knives, placemats and also containers to be used as a place to hold the ingredients or vegetables that have been cut.
  2. After that, clean the first vegetable by cleaning the sweet corn from the shell. The trick, peel the skin or sweet corn shell to the outside slowly until it gets to the back and pull and cut the cob.
  3. Then, also clean the hair on the corn. To clean this part you can do it by pulling the corn hairs using your hands evenly. Once clean, please peel the corn by hand or comb it with a knife and put the siisran results in a container.
  4. As for the potatoes, clean the potatoes and boil the potatoes in a saucepan until cooked. Likewise with the sweet corn that has been peeled, please boil it until it is cooked. Remove when the vegetables are cooked.
  5. Mash the potatoes while they are still hot using a pestle or food processor.

Also read the recipe and how to make ground beef that is delicious, savory and delicious

How to Make Creamy Corn Potato Soup:

  1. Blend the mashed potatoes along with the combed corn. Until these two ingredients become thick cream. Remove and set aside for a while.
  2. After that, on a frying pan, please sauté the onions using heated margarine. Saute the onions until fragrant and fragrant.
  3. Add the broth to the pan along with the potato and corn mixture. water, sugar, salt, pepper, nutmeg powder and stir until evenly distributed as a whole.
  4. When almost boiling, please add the cornstarch solution slowly while stirring with your left hand quickly. Add the remaining spices and adjust the taste.

Remove and serve this dish in a serving bowl and sprinkle with cheese along with parsley leaves and enjoy with crispy baked French bread.

Thus the recipe and how to make a delicious delicious cream soup dish.

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