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The Recipe For The Most Delicious And Steady Eid Spekoek Dates Pastries Special Dishes For Your Eid Moments

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Pastries are known as one type of dish or snack that is tempting and often appears at important moments such as Eid.

These deliciously flavored pastries are available in a wide selection of tempting flavors and can be tailored to suit your individual tastes. Types of pastries such as nastar to kastangel are one of the many types that you can choose from.

More about delicious pastries, have you ever tried making a type of pastry dish using dates? If not, here we provide a recipe with date palm as one of the types of ingredients it uses. Let's see below!

the recipe for the most delicious and steady eid spekoek dates pastries special dishes for your eid moments


Recipe Name

The Recipe for the Most Delicious and Steady Eid Spekoek Dates Pastries Special Dishes for Your Eid Moments
4.7 127

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 pans

Various Ingredients You Need To Make and Process The Most Delicious and Steady Recipe for Eid Spekoek Dates Pastries Special Dishes at Your Lebaran Moment

The main ingredient

  • 275 grams of wheat flour, use low protein
  • 2 eggs, take the yolk only
  • teaspoon baking powder
  • teaspoon speck powder
  • 25 grams of cornstarch
  • 100 grams of powdered sugar
  • 175 grams margarine
  • 25 grams of powdered milk

Stuffing Ingredients

  • 100 grams of dates, brewed then finely chopped

Spread Ingredients

  • 2 eggs, use the yolk
  • 1 tablespoon liquid white milk

Ingredients For Sprinkling

  • 15 grams of toasted sesame

Simple Steps To Make The Most Delicious and Steady Eid Spekoek Dates Cookies Special Dishes In Your Eid Moment

How to make

  1. Put the margarine and powdered sugar into the same container, then you beat and stir the two ingredients for about 2 minutes until the two ingredients are evenly distributed.
  2. If you feel it has been mixed well enough, then continue to add the egg yolks into the dish, then you beat until blended.
  3. Start also adding the flour and some other ingredients, namely cornstarch, baking powder, milk powder and spekoek into the mixture while sifting, then stir until completely evenly distributed.
  4. After your dough is formed, please then divide the 2 dough.
  5. Roll out the two halves of the dough until they are thin and the same size.
  6. Take one part of the dough that you have rolled thin, then you give the stuffing on it evenly.
  7. After giving enough filling at the top of the dough, please continue to cover it with another thinly milled dough.
  8. Take the star mold then you cut it and shape it according to the mold.
  9. Take a baking sheet that is smeared with margarine, then you continue by placing the dish on the baking sheet.
  10. Put it in the oven then bake the cake for about 20 minutes until done, and set the temperature at 140 degrees.
  11. In a half-baked condition, you first take the cake from the oven, then you apply a mixture of spread ingredients followed by a sprinkling of toasted sesame.
  12. Put the cake back in the oven, bake for 15 minutes in approximately 15 minutes until completely cooked.
  13. Remove your cake, then drain briefly before you put it in the jar.

Also Read Recipes and Ways of Making Paris Lontong Cakes Serving the Most Savory and Delicious Pastries that are Special and Special

That's the recipe for the spekoek date cake that is solid and very fitting when served and served at big moments such as Eid. With the presence of this cake, your celebration moment will feel more lively and fun.

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