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Recipes And How To Make Sauteed Salted Mustard Greens That Are Delicious And Simple

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When you hear mustard greens, of course, you will all feel confused and surprised. Yes, because this salted mustard is rarely processed into a food dish with the reason being a lack of knowledge about this vegetable.

This salted mustard is actually a fermented mustard vegetable. Where this salty mustard has a fresh taste when eaten, tastes a little sour and a little sweet. And a good salted mustard is a mustard that has dark and slightly green leaves and pale green stems. Well, this salty mustard can also be processed into stir fry just like green mustard or white mustard.

Sauteed mustard greens can be a menu of choice for you when you want to choose a menu for lunch or dinner. The delicious taste will make your dining event feel more special. Even if you have never tasted it at all, it is guaranteed that you will feel addicted.

The process of making this salted mustard stir fry is very simple. Basically almost the same as how to make stir-fried mustard greens or white. That's why when making it you will not be approached by a sense of difficulty. But the problem is mustard greens are not easy to get. When looking for this mustard in the market maybe what you get is salted mustard with an unattractive appearance. But if you want to get mustard greens with good quality you can get it at the supermarket.

Well, below we will present a recipe and how to make a delicious and simple sautéed salted mustard vegetable especially for you.

recipes and how to make sauteed salted mustard greens that are delicious and simple


Recipe Name

Recipes and How to Make Delicious and Simple Sauteed Salted Vegetables

4.6 99

Cooking Time

Preparation:

Also Read Recipes and How to Cook Saute/Cah Mustard Greens in a Delicious and Special Oyster Sauce

Cook:

Total:

Number of Servings

3 Servings

Ingredients and Seasonings Needed To Make Tasty and Simple Sauteed Salted Vegetables

The Main Ingredients for Sauteed Salted Mustard Vegetables

  • 200 grams of mustard greens
  • 1/2 onion
  • 2 red chilies
  • 2 fish balls
  • 1 carrot
  • 1 tomato
  • 1 1/2 tbsp fish sauce
  • 100 ml water
  • 2 tbsp cooking oil

Seasoning Sauteed Mustard Greens

  • 3 cloves of garlic
  • 1/4 tsp pepper powder
  • 1/2 tsp chicken stock
  • 1/4 tsp sugar

How to Make Delicious and Simple Sauteed Salted Vegetables

How to Prepare Ingredients and Seasonings for Sauteed Mustard Greens

  1. First, cut the prepared mustard greens first.
  2. Slice the prepared onion long.
  3. Slice the red chilies in an oblique direction.
  4. Cut the fish balls into rounds.
  5. Cut the carrots into rounds and cut the tomatoes into 6 parts.
  6. Coarsely chop the garlic.

How to Cook Stir-fried Salted Mustard Vegetables

  1. The first step is to preheat the prepared cooking oil. Then stir-fry the garlic, onions and red chilies until fragrant.
  2. Then, add the fish balls and carrots. Stir all ingredients until evenly distributed.
  3. After that, add the mustard greens and tomatoes, stir again until evenly distributed.
  4. Next, add the fish sauce, ground pepper, bubu chicken stock and sugar. Stir again until smooth. Then pour water and cook all ingredients until cooked. Once cooked remove and serve.

That's the recipe and how to make sauteed mustard greens that are delicious and simple. Sauteed mustard greens will be more delicious if eaten warm and with warm rice and other complementary side dishes. Good luck and don't forget to share this recipe with those closest to you so that they too can feel the delicious sensation of this one stir fry.

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