Jengkol Balado Legit Recipe

Various Delicious and Legit Jengkol Balado Recipes Make You Addictive – Even though it has an unpleasant aroma, jengkol can be processed into delicious dishes, one of which is jengkol balado. With proper cooking, the smell of jengkol will be reduced. Well, if you want to try making a jengkol balado dish at home, let's look at the various jengkol balado recipes below, including a simple jengkol balado recipe, a spicy jengkol balado recipe and an anchovy jengkol balado recipe. The taste is delicious and legit guaranteed to make you addicted.

Recipes and How to Make Delicious Jengkol Balado

This jengkol balado recipe uses jengkol as the main ingredient. Then processed with spicy balado seasoning. Previously, jengkol boiled first until cooked and tender. After that, jengkol is processed with balado seasoning.

Main Course

Indonesian cuisine

Keyword Jengkol, Processed Jengkol, Jengkol Recipe

Preparation Time 15 minutes

Cooking Time 45 minutes

4 servings _

Calories 77 kcal

Materials

Materials needed

300 grams jengkol
4 bay leaves used to boil jengkol
2 bay leaves
1 liter of water
3 lime leaves
1 teaspoon sugar
1 teaspoon salt
Enough cooking oil for frying

Softened seasoning

1 red tomato
10 pieces of curly chili
5 pieces of red chili
6 red onions
2 cloves of garlic

steps

How to Make Jengkol Balado

After the ingredients and spices are all ready, you can immediately make processed jengkol balado. Please take the jengkol that you have provided. Then jengkol please split into two parts.
Then add water to the pot and bring it to a boil. Enter the jengkol which has been previously washed clean along with the bay leaf. Boil jengkol until soft and cooked. To make it softer faster, you can use a pressure cooker for about 20 minutes. Once cooked and tender, please remove and drain.
Then please remove the jengkol skin and flatten the jengkol with a little pestle. If so, rinse the jengkol with water. Then drain again.
Prepare a frying pan that will be used to cook jengkol balado. Then pour cooking oil into it to sauté the spices, approximately 3 tablespoons. Heat.
After the cooking oil is hot, please add the spices that have been mashed as mentioned above. Please saute the spices until cooked and emit a fragrant aroma.
The next step is to add the lime leaves, bay leaf, salt and sugar. Stir well and cook until the spices are cooked.
Next, please enter the boiled jengkol. Stir until evenly mixed and jengkol covered with spices.
Finally you can lift and serve it in the serving place that has been provided.

Recipe Notes

The jengkol balado dish has been completed. Enjoy with a plate of warm white rice to make it more delicious. In making this jengkol balado dish, you should choose jengkol that is old in order to get a fluffier texture and of course more delicious. So, so that the jengkol balado dish is not too smelly, you can soak the raw jengkol that has been split overnight. If necessary, you can change the soaking water several times.

That's a delicious and legit jengkol balado recipe that makes you addicted. Good luck at home.

Also Read 4 Most Delicious and Delicious Jengkol Recipes