Good And Correct Tips For Cooking Chicken To Be Free From Bacteria

To make it easier, usually housewives buy food stocks at once and store them at home.

However, if there is chicken stock in it, we have to be more careful because as we know chicken meat is perishable and cannot last long. If we don't really pay attention to it, whether it's when storing, cooking and after cooking then processed chicken meat can be contaminated with bacteria so it's not good for health.

When buying chicken meat, we must know how to store meat before cooking so that the meat remains healthy and the nutrients are not lost. In addition, when cooking, we must pay attention to the right way so that chicken meat is protected from bacteria that will contaminate it. Not only that, even after cooking, we must pay attention to the proper storage method so that the meat can last a long time.

Most people do not pay attention to the details due to lack of information, so they are not aware that the chicken they buy is contaminated with bacteria, missing nutrients or unhealthy for consumption. Therefore, you must know what things to pay attention to before, during and after cooking as below.

good and correct tips for cooking chicken to be free from bacteria

Things to consider before cooking chicken

There are several things you need to pay attention to before cooking or processing chicken, such as the following:

Before processing chicken, it would be better if you put fresh chicken meat in the refrigerator. Avoid storing chicken meat for too long at room temperature.
When storing chicken in the refrigerator, you should store the chicken in the coldest part of the refrigerator.
If the chicken will not be processed immediately, then you can freeze it first. The maximum time limit is up to 2 days.
When you want to cook chicken, you have to really pay attention to the cleanliness of the cooking utensils that will be used. It would be better if you wash your hands, knives, cutting boards and other utensils with soap. This is done to avoid chickens being infected by bacteria that will endanger health.

Also Read How to Easily and Effectively Remove Oil from a Frying Pan

Things to pay attention to when cooking chicken

You can take the chicken out of the fridge while it's cooking.
Avoid using the same container for cooked chicken as the container you used to store raw chicken.
Cook the chicken with a temperature of about 73 degrees Celsius.
To determine whether the chicken meat is cooked or not, you should not taste it because you are afraid that the meat will still be raw. It would be better if you pierce the meat with a fork. In addition, you also have to make sure that the chicken meat is brownish or not red anymore.

Things to watch out for after cooking chicken

Chicken that has been cut will usually last for 2 days, while chicken that has been cooked whole will last for more than two days. However, to get a more special taste, it would be better if you consume the chicken after it is finished cooking.
If the processed chicken remains, then you should heat it with a lid. This is intended to maintain the moisture of the chicken. In addition, it is also to avoid chickens from being contaminated with bacteria carried by free air.

Those are tips for cooking or processing chicken meat to be free from bacteria. Good luck. Also read: soy sauce chicken

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