Simple Recipes Peeled Scallops Menu, Sweet And Sour, Special Seafood For Families At Home

The enjoyment of shellfish-based dishes is well known by people, especially for those who love it.

Combined with a variety of spices, these shellfish can be transformed into a delicious and delicious dish for you to enjoy together with those closest to you. The deliciousness of the meat which is also loaded with nutritional value makes this dish a favorite for many people.

Here is a great scallop recipe called sweet and sour peeled mussels. This menu serves scallops that have only the flesh taken without the shell and then combined with sweet and sour seasoning. With this processing technique, you will not bother opening the shell when you want to enjoy it. Interested in trying? Let's look at the following recipe first!

Recipe Name

Simple Recipes Peeled Scallops Menu, Sweet and Sour, Special Seafood for Families at Home

Cooking Time

Preparation:40 minutes

Cook:50 minutes

Total:90 minutes

Number of Servings

2 persons

Ingredients Needed To Make Scallops With Sweet Sour Sauce

The main ingredient

500 grams of fresh scallops
onion, sliced lengthwise
2 cloves of garlic
segment of ginger, bruised
3 tablespoons chili sauce
1 segment of galangal
2 bay leaves
1 lemongrass stalk, bruised
1 teaspoon salt
50 grams of brown sugar
teaspoon pepper granules
200 ml water
1 tablespoon of lime juice
tablespoon cornstarch, dissolved in 1 tablespoon water

Steps to make a special dish of peeled shellfish with sweet and sour sauce

Making Steps

The first step is to wash the shells you want to process first. Make sure it is really clean and there is no more sand stuck to the body.
Boil in a pot of water until the scallops are half cooked. Set aside.
Use a pestle to grind the pepper and garlic.
After smooth, then you heat the oil in a pan and continue to stir fry the ingredients that have been mashed earlier. Stir until you can smell the stir fry.
Add the onions and stir again together with the other stir-fries.
Take the lemongrass, galangal, ginger and bay leaves into the pan, then stir until all the ingredients are evenly distributed.
After some time you can put the clams along with the rest of the spices into the pan. Keep stirring until the gravy thickens.
After you feel the gravy has thickened and your cooking is cooked, then you turn off the fire.
Prepare a serving plate or bowl. Arrange it interestingly after that you lift the dish that you made earlier and put it in the serving bowl.
Serve with warm rice to make it more delicious.

Also Read Recipes and How to Cook Fried Tempeh Scallops Sambal, Delicious, Steady and Delicious Seafood

That was the recipe for seafood dishes that you can try. By utilizing shellfish ingredients combined with sweet and sour sauce, you can get addicted and can't stop enjoying this dish while it's still served in front of your eyes. The combination of sweet and sour sauce which is the seasoning for the sauce in this dish gives a different sensation of deliciousness, but is unique and steady.

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