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Batam Fish Soup Recipe That Is Fresh, Delicious And Special

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Want to serve delicious soupy dishes for your beloved family? Let's make batam fish soup. This dish has the characteristics of fish fillet and additional pieces of green tomatoes and salted mustard. With delicious spices and clear sauce, this dish is even more delicious.

Let's make it at home, here we present a variety of batam fish soup recipes for you, there are mackerel fish soup recipes, snapper soup and tilapia soup. Check out the recipe below.

Recipes and How to Make Batam Fish Soup

Main Course
Indonesian cuisine
Keyword Various fish recipes, fish recipes, fish soup
Preparation Time 15 minutes
Cooking Time 1 hour
6 . serving
Calories 112 kcal

Materials

Main Ingredients and Seasonings Required

  • 300 grams of mackerel fillet
  • 1,500 ml of water
  • 1 tbsp ebi
  • 2 1/2 tsp salt
  • 100 grams of mustard greens
  • 3 green tomatoes
  • 1/2 tsp lime juice
  • 1 tbsp fish sauce
  • 1/2 tsp pepper powder
  • 2 tbsp fried red onion
  • 3 sprigs of basil

steps

How to Prepare the Materials Needed

  1. The first step that must be done is to prepare the materials. Please take the mackerel that you have provided. Then the oblique iris widens. If so, set it aside.

  2. The next step please roast the ebi. If it is ripe, you can grind it.

  3. Next please knead the fried shallots.

  4. For the salted mustard and green tomatoes, please cut them to the size you like.

  5. Then for the basil please pick. If so, wash thoroughly under running water. Then drain.

How to Make Batam Fish Soup

  1. When all the ingredients and spices are ready, now you can immediately make batam fish soup. First, please the fish that has been cut into pieces smeared using the lime juice that you have provided. If so, set it aside.

  2. After that, please prepare the pan. Then enter the ingredients into it such as water, fried shallots, ebi, salt and pepper powder. Boil all these ingredients until boiling and emit a fragrant aroma.

  3. Next, please enter the mackerel that you have covered with lime juice. Stir well and cook until the color changes.

  4. Add other ingredients such as fish sauce, mustard greens and green tomatoes. Stir well and cook until cooked and the gravy boils.

  5. Before the soup is served, you can add basil leaves. Stir until evenly mixed.

  6. If it's like that, you can lift and serve it in a serving place.

  7. Serve this batam fish soup dish warm.

The batam fish soup dish has been made. The delicious taste is sure to spoil the tongue. Enjoy with a plate of warm rice to make it more delicious.

Also read: Ote-Ote Recipe

Recipes and How to Make Batam Snapper Fish Soup

batam fish soup recipe that is fresh, delicious and special


Main Ingredients and Seasonings Required

  • 300 grams of snapper fillet
  • 1 tsp salt
  • 1 tsp lime juice
  • 75 grams of mustard greens
  • 2 sprigs of basil
  • 2 tbsp fried red onion
  • 1/2 tsp fish sauce
  • 3 green tomatoes
  • 1 tbsp ebi
  • 4 tsp salt
  • 1/4 tsp pepper powder
  • 1,500 ml of water
  • 1/2 tsp sugar

How to Prepare the Materials Needed

  1. First of all, please the snapper that you have provided is sliced ​​wide sideways. If so, set it aside first.
  2. After that, roast the ebi and puree. Then knead the fried onions.
  3. Next, please wash the mustard greens. Then cut into sizes according to taste.
  4. Then cut the green tomatoes to the size you like.
  5. For the basil leaves, please pick them. Then wash thoroughly under running water.

How to Make Batam Fish Soup

  1. Please take the snapper that you have cut into pieces. Then coat the fish that you have cut into pieces using salt and lime juice. If so, please set it aside.
  2. Take a pot, then enter the ingredients such as broth, fried shallots, ebi, pepper and salt. Stir well and boil until it boils and emits a fragrant aroma.
  3. After that, please enter the snapper. Cook until the color changes.
  4. Add the other ingredients such as fish sauce, mustard greens and green tomatoes. Stir well and cook until cooked and the gravy comes back to a boil.
  5. Add basil leaves. Stir well, then you can lift it.
  6. Serve this batam fish soup warm to make it more delicious.

Also Read Recipes for Making and Cooking Green Balado Salted Fish Jambal Roti which is spicy and delicious

This batam snapper fish soup dish has been made. The taste is delicious and fresh will make you addicted. If you want a fresher taste, you can add chili pieces according to taste.

Recipes and how to make delicious Batam Tilapia Fish Soup

batam fish soup recipe that is fresh, delicious and special


Ingredients and Seasonings Needed

  • 500 grams of tilapia
  • 1 lime juice
  • 1 scallion
  • 2 bay leaves
  • 2 tablespoons ebi
  • 3 cloves of garlic
  • 1 tsp salt
  • tsp pepper
  • 1 tbsp fish sauce
  • tsp broth powder
  • 1 tbsp fried red onion
  • 1 liter of water
  • Right amount of oil

Ingredients for Supplements

  • 100 grams of mustard greens
  • 1 bunch of lettuce leaves
  • 2 green tomatoes

How to Prepare the Materials Needed

  1. First of all please squeeze the lime and take advantage of the water.
  2. Then cut the onions into large pieces. Then grind the garlic.
  3. Lettuce leaves please wash thoroughly.
  4. For the mustard greens, please cut into large pieces.
  5. Then thinly slice the green tomatoes.

How to make Batam Tilapia Fish Soup

  1. The tilapia that you have provided, please wash it thoroughly. Then the meat is taken, the method is filleted. Next please slice the meat lengthwise. Rub meat, fish heads, bones using lime juice. Let stand for 30 minutes first.
  2. If so, you can wash it again using running water. If so, set it aside.
  3. Prepare a pan, then please roast the ebi until it emits a fragrant aroma. Then pour 1 liter of water. Add the fish head and bones, along with the bay leaf and scallions. Cook all ingredients until boiling. If you have, please lift and you can filter the broth. Set aside.
  4. Then in a pan, please heat the oil a little. Saute the garlic until it gives off a fragrant aroma. Then please add the fish broth along with the tilapia fish fillet.
  5. Add other seasonings such as pepper, salt, powdered stock, fried shallots and fish sauce. Stir well and cook until the fish is cooked.
  6. Please correct the taste. If it fits, you can immediately lift it.
  7. In a serving place, please arrange complementary ingredients such as mustard greens, lettuce and green tomatoes. Then you can pour the gravy and fish meat.
  8. Finally you can serve it.

Read also the Recipe for the Delicious Fish Selar Flush Oncom

The batam tilapia soup is finished. For tilapia, you can replace it with other types of fish that have white meat. If you want a more spicy tilapia soup, you can add whole cayenne pepper when cooking the soup.

Those are various recipes for fresh, delicious and special batam fish soup. Good luck.

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