Cheese Tray Recipe

Cheese Tray Recipe – Most of you must have known or even tasted talam cake. This one cake is indeed one of the most popular types of traditional dishes and is easy to find anywhere.

The combination of sweet and savory flavors of talam cake makes it very delicious. Moreover, the soft texture and cute shape make it even more delicious when you eat it.

Talam cakes are generally used as snacks which are very suitable to be served with warm fresh tea. In addition, talam cake is also often used as a banquet in various events.

The main raw materials needed to make talam cakes include rice flour, coconut milk, and sugar. Talam cakes are also often made by adding natural dyes to enhance the appearance and enrich the taste.

In this tray cake recipe, we will use cheese as one of the raw materials which makes it suitable for those of you who want to enjoy a tray with a more modern taste. How to make it is also very easy and practical.

Let's look at the cheese tray recipe below!

Cheese Tray Recipe

For those of you who are fans of wet cakes or traditional snacks, you must have tasted the delicacy of talam cake. Yes, this one cake is identical to its cute shape with two layers of different colors. Tray cakes can have a salty or sweet taste which makes them one of the easiest dishes to modify. In this recipe, we will use cheese as one of the raw materials to make talam cakes that enrich the taste!

Dessert , Snack

Indonesian cuisine

Keyword Various cake recipes, cake recipes, cheese tray recipes

Cooking Time 1 hour 30 minutes

Serving 10 pieces

Materials

Material for undercoat:

100 grams of rice flour
300 ml coconut milk
5 tablespoons of sugar
1 teaspoon pandan paste
1/4 teaspoon salt

Material for the top layer:

50 grams of rice flour
200 ml coconut milk
30 grams of grated cheese
1/4 teaspoon salt

steps

How to make the bottom layer:

Prepare a saucepan and boil the coconut milk until it boils. Add sugar and salt and stir until all ingredients are dissolved. Turn off the heat then let it cool.
Once cool enough, add the rice flour and pandan paste and stir until evenly distributed.

How to make the top layer:

In a separate saucepan, bring the coconut milk to a boil to make the top layer. Add the grated cheese and salt and stir until all the ingredients are combined. Let it cool.
Once cool, add the rice flour and stir until evenly distributed.
Baca Juga

Tray making process:

Heat the steamer and grease the tray with enough cooking oil.
Fill 3/4 of the mold with the bottom dough and steam for 15 minutes.
After 15 minutes, fill the mold with the top of the dough and then steam again for about 35 minutes until the tray is cooked.
Remove the tray from the steamer after it is cooked then let it cool. Remove the tray from the mold, arrange on a plate and sprinkle with grated cheese.

Such is the recipe for talam cake with the innovation of adding cheese as the raw material. The use of the cheese certainly makes the cake dish more delicious, especially with the addition of pandan paste. You can enjoy a mix of modern and traditional flavors in one dish.

Therefore, what are you waiting for? Let's try to make a cheese tray at home which is perfect for a snack today!

(Also read: Sweet Pastel Recipe)