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Recipes And How To Make Delicious And Practical Homemade Baked Italian Lasagna Bolognase Pasta

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Come on, try the lasagna recipe with delicious and simple homemade bolognase sauce.

Simple Italian pasta can be made yourself with easy and practical ingredients at home. Likewise with the type of lasagna pasta made from wheat flour, the skin of this lasagna can be added with mozzarella cheese to make it more savory.

The sauce ingredients for Italian pasta are divided into two parts, namely bolognaise sauce and cheese sauce. Both sauces can be made at home. The sauce ingredients are quite simple and easy to make with affordable ingredients.

This European food is cooked by baking it in the oven. Baked pasta using lasagna is in great demand because in addition to its rich taste, it uses a mixture of tomato sauce and mozzarella cheese. This traditional Italian pasta is perfect for serving as a main dish for the family.

Coupled with a delicious Italian bolognaise sauce that is delicious and easy to get either in packaged form or make your own at home.

Come on, try making a delicious and practical home-made lasagna bolognase with the ingredients below.

recipes and how to make delicious and practical homemade baked italian lasagna bolognase pasta


Recipe Name

Recipes and How to Make Homemade Baked Italian Lasagna Bolognase Pasta that is delicious and practical

4.9 200

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipe Ingredients and How to Make Homemade Baked Italian Pasta Lasagna Bolognase that is delicious and practical

Main Ingredients Baked Bolognase Skin

  • 6 sheets of instant lasagna skin
  • 4 tbsp wheat flour
  • 2 slices of mozzarella cheese
  • 1 onion, chopped
  • salt to taste
  • right amount of oil
  • enough water

Ingredients for Baked Lasagna Bolognase Sauce

  • 250 grams minced beef/chicken
  • 5 tablespoons of tomato sauce
  • 1 red tomato
  • sugar to taste
  • salt to taste

Also Read Recipes and How to Make Simple Savory Rice with Complementary Ingredients

Italian Pasta Cheese Sauce Ingredients Lasagna Bolognaise

  • 4 tablespoons margarine
  • 200 ml liquid milk
  • 4 tablespoons cheddar cheese
  • salt to taste
  • pepper to taste

How to make and cook Italian Lasagna Bolognase Home Baked that is delicious and practical

How to Make Lasagna Bolognase

  1. The first step is to start by boiling the water, after it boils, add salt and cooking oil about one tablespoon
  2. Then the instant lasagna skin is put in the water and salt mixture until soft, about 9 minutes. Drain and set aside
  3. How to Make Lasagna Bolognase Sauce
  4. First, saute the onions then add the minced meat
  5. Next, after changing color, add tomato sauce, tomatoes, salt and sugar until thickened, stir.

How to Make Baked Lasagna Cheese Sauce

  1. Preheat the margarine
  2. Then add liquid milk with cheese
  3. Don't forget to add salt and pepper
  4. Stir until everything thickens

How to Make Baked Bolognase Lasagna

  1. Prepare a non-heated plate then grease it with butter
  2. Pour in the meat sauce little by little, then add the cheese sauce mixture on top, put the lasagna skin on
  3. He continued with the second layer, pour the remaining meat sauce then add cheese, then cover again with the lasagna skin
  4. Finally add mozzarella cheese and bake for a quarter of an hour in the oven at 180 degrees Celsius
  5. Ready to be served  

For those of you who want to serve lasagna with bolognase sauce with additional chili sauce, you can also add additional sauce when it is served. Good luck trying other pasta recipes and don't forget to share with colleagues and friends on social media. 

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