Recipes And How To Make Melted Cheese Beef Pie, Delicious And Easy

Serve delicious and delicious beef cheese pie dish.

The savory taste of the meat combined with the melted mozzarella cheese on top will make you more tempted by this dish. Especially when you cut it, you will see how chewy the hot mozzarella cheese is, which is still very warm.

Related Recipes: Various Beef Recipes

Want to know what the recipe for making melted cheese beef sjaian pie looks like? Check out the easy recipe below.

Recipe Name

Recipes and How to Make Melted Cheese Beef Pie, Delicious and Easy

Cooking Time

Preparation:30 minutes

Cook:50 minutes

Total:90 minutes

Number of Servings

10 Servings

Ingredients Needed To Make Melting Cheese Beef Pie, Delicious and Easy

Pie Crust Ingredients:

50 grams of cheddar cheese
1 egg yolk
100 grams of margarine
1 teaspoon salt
150 grams unsalted butter
500 grams of wheat flour
50 grams of rice flour
200 grams of spaghetti sauce for drizzle
4 tablespoons of ice water
200 grams of mozzarella cheese for sprinkling

Pie Filling Ingredients:

150 grams ground beef
1/2 onion, coarsely chopped
300 ml liquid milk
4 pieces of beef sausage, cut into 1cm thick rounds
100 grams of peas
1/4 teaspoon pepper powder
1 teaspoon salt
2 tablespoons butter for frying
1 teaspoon nutmeg powder
6 sheets of smoked cheese, roughly chopped
4 eggs
100 ml cooking cream

How to Make Melted Cheese Beef Pie, Delicious and Easy

How to Make Pie Skin:

For the first we will first make the pie crust. But before that please grate the cheddar cheese using a cheese grater evenly. Put in a container and set aside temporarily.
When it's finished, please prepare a basin and put some of the ingredients in the recipe, such as unsalted butter, margarine and rice flour. Stir all these ingredients evenly until combined.
After that, pour the flour along with the grated cheese, salt, ice water and eggs. Use a fork to knead the ingredients again until the texture becomes more even and more granular.
Then knead the dough until the texture becomes more lumpy evenly. Before the dough is milled, please put the dough into the refrigerator and wait for approximately 30 minutes evenly.
Only after that, roll the dough using a rolling pin until thin. Print in a 22 cm diameter round tin that has been spread evenly using margarine.
Bake the pie crust in the oven for about 30 minutes until half cooked and set aside.

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How to Make the Filling:

To make this ingredient do by heating butter in a frying pan evenly. Next, add the onions and stir all the ingredients evenly.
When finished, please put the ground beef into it and stir all these ingredients until it changes color.
Add using sausage, macaroni, peas, salt and also nutmeg. Stir again using a spatula until the ingredients are evenly mixed.
Next is to add the stir fry together with the beaten egg which has been mixed with liquid milk, smoked cheese and also cooking cream. Stir these ingredients evenly and pour into the pie crust mixture.
After that, bake the dough back in the oven for about 50 minutes until the dish is evenly cooked.
Pour the spaghetti sauce and sprinkle the mozzarella cheese on top. Bake again in the oven at 220 degrees for about 7 minutes until cooked.

Once cooked remove and serve.

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