Recipes And How To Make Delicious And Simple Italian Macaroni Pasta With Bolognaise Sauce

Let's try to make easy macaroni bolognaise sauce at home for a special family dish.

Bolognaise sauce or bolognese is a sauce with meat that is very popular in the country of origin of pasta, Italy. This sauce in Italy only consists of meat and other seasonings without the use of tomatoes. The development of this sauce is so much loved by pasta fans that they add tomato paste.

Like its development in Indonesia, this bolognaise sauce is used for medium-sized pasta types. Even this sauce in Italy is known as the ragubolognese sauce which is also used as part of the lasagna.

For those of you who are pasta fans, you won't be surprised anymore with this one sauce because its savory and sour taste makes your appetite increase.

Now, you can directly buy ready-made packages of bolognaise sauce, while for those of you who want to try yourself to make bolognaise sauce, we will present the recipe and the steps below.

Let's try to make bolognaise sauce with macaroni pasta which is definitely delicious and easy for you to try at home with simple ingredients.

Recipe Name

Recipes and How to Make Delicious and Simple Italian Macaroni Pasta with Bolognaise Sauce

Cooking Time

Preparation:20 minutes

Cook:60 minutes

Total:80 minutes

Number of Servings

4 Servings

Recipe Ingredients and How to Make Easy and Delicious Italian Macaroni Pasta with Bolognaise Sauce

Main Ingredients Italian Pasta Macaroni Bolognaise Sauce

200 grams of macaroni
2 liters of water
1 tablespoon salt
1 tablespoon oil
2 tablespoons butter
2 tablespoons of oil
1/2 medium size onion and thinly sliced
6 cloves of garlic then finely chopped
250 grams ground beef/corned beef
1/2 large carrot then finely grated
5 tomatoes then mashed
1 small can 'tomato paste'
300 ml water
3 small blocks of beef stock
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
salt to taste
pepper to taste
enough sugar

Also Read Cooking Recipes and How to Cook Delicious Oyong Stir-fried Carrots and Anchovies

Ingredients for Italian Pasta Macaroni Bolognaise Sauce

Finely grated parmesan cheese

How to Make and Cook Recipe Ingredients and How to Make Italian Pasta Macaroni with Delicious and Simple Bolognaise Sauce

The first step is to prepare the bolognaise sauce by melting the butter then sautéing the onions until wilted, then add the garlic
Next add the meat and fry until it changes color
Then add the mashed carrots and tomatoes, mix well
Next, add the tomato paste, broth blocks and water. Cook again until it boils and reduce the heat to low heat
Then add the basil, oregano, pepper and salt
Next, add the macaroni until it is cooked according to the packaging
Then drain the oil and pour it into a bowl
Then arrange the pasta on a plate and sprinkle with grated cheese

Tips for those of you who want to replace tomate paste with tomato sauce. Even the cheese used can also use cheddar cheese. Macaroni pasta with bolognaise sauce is perfect for a family main dish.

Don't forget to try our other pasta recipes, such as fusilli pasta, fettucini, spaghetti and other types of pasta that you can serve for your family. Likewise with sauces that you can try, you can try marinara sauce, bolognaise sauce or easy carbonara sauce at home. Good luck .