Recipes And How To Make Delicious And Delicious Bangkok Spice Winged Beans Stir-fry

Winged bean is a type of vegetable that is no less delicious than other types of beans.

Besides being able to be used as a complementary ingredient for pecel or used as ointment, you can also process winged bean as an ingredient in stir-fry dishes. You can combine the winged bean stir fry with various kinds of spices, where stir fry bangkok winged bean is one of the choices.

Stir-fried winged bangkok seasoning is very tasty and delicious. You can make it easily at home. Well, below we present the recipe and how to make stir-fried winged bangkok spices especially for you.

Recipe Name

Recipes and How to Make Delicious and Delicious Bangkok Spice Winged Beans Stir Fry

4.9 209

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

4 people

Delicious and Delicious Bangkok Spices Stir-fried Winged Beans Ingredients and Seasonings

Main Ingredients and Seasonings Stir-fried Winged Beans Bangkok Seasoning

• 200 grams of winged bean
• 50 grams of ground chicken
• 100 grams of coconut
• 100 ml water
• 2 bay leaves
• 2 tablespoons of bangkok chili
• Salt to taste
• Right amount of oil
• Brown sugar comb to taste

Subtle Spice Stir-fried Wings Bangkok Seasoning

• 3 cloves of garlic
• 3 pieces of red chili
• 1/2 teaspoon shrimp paste
• 8 red onions

How to Make Delicious and Delicious Bangkok Spice Winged Beans Stir Fry

How to Prepare Ingredients and Seasonings for Stir-fried Winged Beans with Bangkok Seasoning

1. Wash the coconut that you have prepared. Then grate the coconut roughly.
2. Puree all the ground spices as prepared above. If you want to get a smoother texture, you can grind the spices using a blender.
3. Take the prepared ground beef. Then put the meat in a blender along with the grated coconut. Blend the two ingredients until smooth.

Also Read Cooking Recipes and How to Make Oseng/Sauteed Winged Beans Mixed with Delicious and Delicious Mushrooms

How to Process or Prepare Winged Beans Before Cooking

1. First wash the winged beans that have been prepared until they are completely clean. This is so that the dirt attached to the winged bean can be removed.
2. If so, remove the fiber that is in the winged beans.
3. Then, cut the winged bean with the shape and size according to taste. If so, set it aside first.

How to Make Bangkok Spice Winged Beans Stir Fry

1. First, prepare a frying pan or skillet that you will use to cook this bangkok winged bean fry. When the skillet or pan is ready, keep it on the stove. Then turn on the stove over medium heat.
2. Pour about 3 tablespoons of cooking oil in a skillet or skillet. Wait until the cooking oil is hot.
3. When the oil is hot, add the ground spices. Stir until the spices are cooked and fragrant.
4. Add bay leaf. Stir well until the bay leaves wilt.
5. Add the chicken and grated coconut that has been blended. Stir and fry until it changes color.
6. Add the chopped peas. Then stir until half wilted.
7. Pour water. Stir until evenly distributed.
8. Add spices such as brown sugar, salt, and chili sauce. Stir well until the spices are dissolved.
9. Cook until all ingredients are cooked. Make sure the winged bean is still green so that the winged wing's vitamin content is not lost. When it is cooked, remove and serve on a serving plate or place.

Stir-fried winged bangkok seasoning is ready to be enjoyed. A plate of warm white rice will be very fitting to accompany this one stir-fry.

That's the recipe and how to make stir-fried winged bangkok spices. Good luck.

Come on, share this recipe with your friends and family, by pressing or clicking the share button. Also add comments or suggestions in the column we provide below.

Also Read Recipes and How to Make a Delicious and Fresh Pineapple Winged Vegetable Dish

Location:

Share :