Recipes And How To Make Sauteed Sweet And Spicy Oyster Mushrooms That Are Delicious And Appetizing
Oyster mushroom is a cooking ingredient that can be processed into various kinds of dishes with a simple but very distinctive taste and is missed.
Especially if you cook this one mushroom, it comes with a recipe that is so delicious. Talking about processed oyster mushrooms, maybe you all have tried many types of dishes from this one basic ingredient. However, from the many processed dishes made from oyster mushrooms, there is one processed dish that you should try. Not only does it taste appetizing, but the processing method is also fast and easy. The recipe for oyster mushroom-based dishes we mean is stir-fried sweet spicy oyster mushrooms.
Well, for those of you who want to make stir-fried sweet spicy oyster mushrooms and want to feel the sensation of pleasure, you can immediately refer to the recipe and how to make it in the discussion below.
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5 people
Ingredients and Seasonings for Making Spicy Oyster Mushroom Saute which is delicious and uplifting
Main Ingredients Sauteed Sweet Spicy Oyster Mushroom
- 500 grams of oyster mushrooms
- 3 pieces of red chili
- Right amount of oil
- 100 ml water
Sweet Spicy Oyster Mushroom Sauteed Seasoning
- 3 green chilies
- 1 bell pepper
- 10 pieces of cayenne pepper
- 2 cloves of garlic
- 3 red onions
- Pepper powder to taste
- Sugar to taste
- Sweet soy sauce to taste
- Salt to taste
How to Make Sauteed Sweet Spicy Oyster Mushrooms that are Delicious and Appetizing
How to Prepare Spicy Oyster Mushroom Sauteed Ingredients and Seasonings
- First, shred the oyster mushrooms that you have prepared. Then wash the oyster mushrooms until clean.
- After that, slice the red and green chilies lengthwise.
- Boil the cayenne pepper that you have prepared. Then puree or mash.
- Then, thinly slice the peppers.
- Thinly slice the red onion and garlic.
How to Make Sweet Spicy Oyster Mushroom Saute
- The first step is to prepare a frying pan or utensil for cooking and heat enough cooking oil on the pan using medium heat.
- After that, add the chopped onion, garlic, chili, and paprika. Saute everything until cooked evenly and emit a fragrant aroma.
- Next, enter the galangal. Stir well and saute until the galangal wilts.
- Add water with the amount as specified. Stir until evenly distributed.
- Add the shredded oyster mushrooms along with the mashed cayenne pepper.
- Add the sweet soy sauce that you have prepared along with other spices such as sugar, salt, and ground pepper. Stir well until all the spices are dissolved.
Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, lift the stir fry and serve on a plate or serving place that has been prepared.
Sauteed sweet spicy oyster mushroom is ready to be served and is ready to be enjoyed. You can enjoy this stir fry with warm white rice. To make it feel more complete, you can eat it together with complementary side dishes.
That's the recipe and how to make sauteed sweet spicy oyster mushrooms. Simple and practical right? Happy trying and don't forget to share this recipe with friends and people around you by pressing the share button. Also provide your comments in the column below.
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