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Recipes And How To Make The Most Steady But Simple And Practical Coconut Milk Bamboo Shrimp

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Utilization of existing food ingredients is the key for you to find new food preparations that taste extraordinary.

One type of food that is quite popular from the type of seafood may be shrimp. If you are bored with the same type of shrimp processing, you can then combine it with the ingredients in your kitchen or around you. One that may be around the house is bamboo shoots or young reeds. With a combination of shrimp and young bamboo shoots, you can produce a dish called giant bamboo shoots. sanatan

Talking about this recipe, you can taste how delicious large prawns are served with young bamboo shoots which are no less delicious.

How? Interested in trying and tasting? Try to look at the list of recipes and steps for making giant prawns, the most stable but simple, practical and practical funds below, so then you make this recipe. Good luck with cooking. Good luck making this dish.

recipes and how to make the most steady but simple and practical coconut milk bamboo shrimp


Recipe Name

Recipes and How to Make Sweet and Spicy Stir-fried Shrimp, a Delicious and Tempting Delightful
4.7 97

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

The Ingredients Required To Make The Most Steady But Simple And Practical Coconut Shrimp Bamboo Shoots

The main ingredient

  • 10 large prawns that are still fresh
  • Enough young bamboo shoots
  • 2 bay leaves, remove the bone
  • 2 kaffir lime leaves, remove the bone
  • 1 segment of laos, bruised
  • 1 pack of coconut milk

Ground spices

  • Ebi dry enough
  • 6 red onions
  • 3 cloves of garlic
  • 1 segment of turmeric, burn
  • 1 red chili
  • 15 pieces of cayenne pepper
  • Terasi enough
  • 2 pecans

Also Read Recipes and How to Make Shrimp with Delicious and Delicious Mayonnaise Sauce

Ways and Steps to Make the Most Steady But Simple and Practical Coconut Milk Bamboo Shrimp

How to make

  1. Puree all the ingredients for the spices using a pestle or blender according to individual tastes. After smooth set aside.
  2. Prepare a frying pan, then you heat the oil. Take the ground spices that you have made, then stir-fry until fragrant. Also add bay leaves, kaffir lime leaves, and laos.
  3. After it smells good, then you can put the young bamboo shoots into the stir fry and process them until they are soft. Put the shrimp that you previously washed into the dish, then stir again until it changes color slightly. Take the coconut milk then pour it slowly while reducing the heat. Keep stirring until the vegetables boil.
  4. Once cooked you can lift it, and arrange it on a serving plate.
  5. Serve while still warm.

That's how to make delicious coconut milk bamboo shoots. The combination of bamboo shoots, prawns and the delicious sauce makes you addicted to trying this one food again. With the use of ingredients that are not too complicated and the availability of materials that are very limited around, you can make this menu easily and it doesn't require a lot of complicated ingredients. Good luck trying to be creative, good luck.

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