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Recipe And How To Make Lamb Rib Steak With Delicious Black Pepper Sauce

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You may already be familiar with meat steak, right?

The delicious food that is sold in many restaurants and cafes does have a tantalizing taste and appearance that makes the tongue want to taste it immediately.

Well, if you usually often taste a soft meat steak dish without finding bones in it. This time there is a delicious dish of beef steak with the bone part included in the steak dish. It is a mutton rib steak dish with black pepper sauce that will become a new steak menu with a tantalizing sensation.

The tender ribs and the savory fat sensation from the ribs will make the ribs you eat tastier and more tempting. Especially if this dish can be served and made at home. So, what is the recipe and how to make a delicious and delicious goat rib steak with black pepper sauce? Come on, let's look at the following steps.

recipe and how to make lamb rib steak with delicious black pepper sauce


Recipe Name

Recipes and how to make mutton rib steak with delicious black pepper sauce

4.8 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious mutton rib steak with black pepper sauce

Goat Ribs Steak Main Ingredients:

  • 700 gr goat ribs, cut into pieces

Black Pepper Sauce Ingredients For Ribs Marinade:

  • 1 tablespoon palm sugar
  • 1/2 onion (chopped)
  • 3 tablespoons of tomato sauce
  • 50 grams of oyster sauce
  • 2 tablespoons chili sauce
  • Salt to taste
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper, coarsely ground
  • 1 teaspoon garlic powder

Goat Ribs Steak Complementary Ingredients:

  • French fries
  • Boiled chickpeas
  • Carrots, boiled

Also Read Leftover Meat for Eid? Process with 3 Beef Recipes Below

How to Make Goat Ribs Steak with Delicious Black Pepper Sauce

How to Make Black Pepper Sauce For Goat Ribs:

  1. The first step you have to do first in this recipe is to first make the black pepper sauce. The reason we prioritize making black pepper sauce compared to processing the meat first is because we will make this sauce for the rib marinade so that the ribs that we grill later will have a delicious taste and seasoning.
  2. To make black pepper sauce, first pour cooking oil in a pan, wait until hot and sauté the onions until fragrant and wilted.
  3. After the onion smells good, add all the remaining spices that have not been added along with seasonings such as salt and others.
  4. Taste the spices until just right and cook the spices until cooked and boiling.

How to Process Goat Ribs Steak:

  1. After finishing with the black pepper sauce that we described above. Next we will process the ribs for the steak.
  2. After the meat is cut into pieces and cleaned until completely clean evenly. Coat the ribs with the sauce and spices that we have cooked. Then let stand for about an hour so that the spices seep into the ribs so that when we cook and grill the rib eye steak that we make has a delicious taste and pervasive seasoning.
  3. After letting it sit for about an hour. Just grill the ribs in the grill until cooked and evenly distributed on both sides.
  4. Remove the ribs and reheat the sauce that has been made until it boils and is cooked.

Finally, serve the rib eye steak on a plate and drizzle the top with the freshly warmed sauce. Also serve with complementary ingredients.

Also read the Recipe for Making Beef Steak with Mushroom Sauce which is delicious, delicious, simple and practical

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