Recipes And How To Make Quail Egg Winged Corn Soup Which Is Delicious, Savory And Special

Winged bean corn soup is a delicious and special dish.

This dish is quite easy to make at home. So for those of you who want to make this dish at home, let's look at the recipe below.

recipes and how to make quail egg winged corn soup which is delicious, savory and special

Recipe Name

Recipe and how to make delicious, savory and special quail egg winged corn soup

Cooking Time

Preparation:35 minutes

Cook:35 minutes

Total:70 minutes

Number of Servings

4 Servings

Ingredients needed to make a delicious, tasty and special quail egg winged corn soup

Key Ingredients for Winged Corn Soup:

2 sweetcorns
200 grams of winged bean
50 grams of vermicelli
10 quail eggs

Winged Corn Soup Ingredients and Seasonings:

1 tomato, chopped
5 1/2 teaspoons salt
5 red onions, thinly sliced
2 large green chilies, cut in half
1 spring onion, cut into 1 cm
2 bay leaves
4 cloves of garlic, thinly sliced
4 cm key meeting, crushed
1 large red chili, cut oblique
1 tablespoon sugar
1.500 ml of shrimp broth
2 tablespoons oil for frying

How to Make Quail Egg Winged Corn Soup that is Delicious, Savory and Special

Tips for Cleaning Main Ingredients Before Processing:

Do the first method by first preparing the main ingredients. The point is to prepare here because the main ingredients above are still intact where we must first cut and clean these materials. However, before you do this, you should first prepare equipment for cutting such as cutting boards, knives and containers so that you can do it more easily.
The first ingredient that will be cleaned and processed is sweet corn. Clean the corn from the shell, hair and cob evenly. After cleaning, wash the corn first with running water to remove dirt and germs left in the corn.
Then after the corn is clean, crush the corn by using your hands evenly and put the shelled results in a container and set aside.
As for the winged beans, cut them into thin strips and put them in a different container. Then set it aside.
Next for the vermicelli, soak or brew the vermicelli in warm water, wait until it's slightly soft and drain the water.
For quail eggs, boil the eggs in a saucepan that has been given water until the eggs are cooked evenly. If the eggs are cooked, remove the eggs and put them in a container and give cold water, then peel the skin and set aside temporarily.

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How to Make Winged Corn Soup:

After all the ingredients are available, now please stir-fry the onion along with the garlic in a frying pan that has been given oil and has been heated. Also add red chilies, green chilies and bay leaves. Cook all these ingredients until they emit a fragrant and delicious aroma.
Pour the broth into it, cook until it boils and add the crushed sweet corn along with the winged bean. Stir and cook until done.
Add seasoning salt, pepper and sugar. Stir well until just right and taste it too. Add the soun and cook for a while.

Once cooked, serve this dish to the family at home. You can mix this dish with warm rice and spicy chili sauce if you like. Besides being delicious, this dish is also quite healthy because of the fiber-rich vegetables in it.

That's the recipe and how to make delicious and easy corn soup. Hopefully by watching this recipe you will be able to serve this dish at home with ease.

Don't forget to share this special recipe with friends and family and also leave your comments below.