Recipes And How To Make Mutton Fried Satay Without A Skewer In The Style Of Mr. Budi Which Is Delicious And Delicious

Fried satay dish is one of the delicious dishes that is suitable to be served at lunch.

The fried satay dish that is quite popular today is Pak Budi's fried satay complete with goat curry.

So, so that you can make your own delicious and delicious dish of fried goat satay without a skewer in the style of Mr. Budi, this time we will share the recipe.

Recipe Name

Recipes and how to make fried mutton satay without a skewer in the style of Mr. Budi which is delicious and delicious

4.8 98

Cooking Time

Preparation:45 minutes

Cook:120 minutes

Total:165 minutes

Number of Servings

2 Servings

Ingredients needed to make delicious and delicious mutton fried satay without skewers

Main Ingredients for Making Fried Sate:

• 250 gr mutton (can be mixed with offal)
• 5 tbsp sweet soy sauce
• 3 green tomatoes (vegetable tomatoes), roughly chopped
• 4 cloves garlic
• 3 tbsp ghee
• 5 whole chilies
• 10 cloves of red onion
• Pepper and salt

Ingredients for Goat Curry:

• 250 gr mutton/offal or mutton
• 400 ml thin coconut milk
• Salt and pepper to taste
• 1 tbsp sweet soy sauce
• 200 ml thick coconut milk

Seasoning For Goat Meat:

• 8 red onions
• 5 cm galangal
• 6 pecans
• 1 piece deaf/lawang flower
• 3 cloves of garlic
• 2 tsp salt
• 1 tsp coriander, roasted
• 3 cm ginger
• 3 cm turmeric

Seasoning For Goat Curry:

• 2 bay leaves
• 3 cloves
• 5 cm cinnamon
• 3 lime leaves
• 3 lemongrass stalks (bruised)

How to make delicious and delicious mutton fried satay without a skewer

How to Make Goat Curry:

1. The first step before we cook the fried satay dish, we will first make the goat curry. But of course, make sure that all the ingredients for making this goat curry have been cleaned first. Especially the ingredients of offal and goat ribs. First, cut the offal and goat ribs according to the desired size.
2. After being cut into pieces, then wash thoroughly using running water until the offal and goat ribs are evenly distributed as a whole. Set aside temporarily.
3. We prepare a frying pan, give a little oil and wait for the oil to get hotter then stir-fry the ground spices until it smells delicious. Add meat, ribs along with offal. Stir well until it changes color.
4. Enter the bay leaf, cinnamon, cloves, lemongrass and lime leaves into the stir fry, mix well.
5. Add sweet soy sauce along with pepper and salt to taste. Stir until all the spices are added evenly.
6. Add the thin coconut milk and cook until the meat becomes more evenly tender and stir occasionally.
7. Enter the thick dantan, bring to a boil over low heat and set aside temporarily.

Also Read Recipe for Tender Goat Satay Recipe with Spicy Soy Sauce with Fresh Pickles

How to Make Goat Fried Sate:

1. In a frying pan, please stir-fry the onion and garlic evenly until you can smell the delicious aroma.
2. Enter the whole cayenne pepper with tomatoes into the stir fry and stir until evenly distributed.
3. Enter the goat meat, stir until it changes color and the texture of the meat becomes stiffer evenly.
4. Pour about 100 ml of sweet soy sauce and curry sauce and stir until the curry sauce soaks into it.
5. Enter the pepper and salt to taste, stir evenly and taste until the seasoning is just right.

When the seasoning is right, remove the fried satay and serve it with the goat curry that has been made. Serve with white rice and a sprinkling of fried onions will make this dish taste more delicious and more delicious.

Don't forget to share this special recipe and leave your comments.

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