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Recipe For Making Delicious And Delicious Soy Sauce Beef Satay

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Food dishes made from meat-based ingredients do have a delicious taste.

In Indonesia, there are so many kinds of food dishes made from meat, one of which is meat satay. This dish is quite popular in Indonesia and has many fans. It tastes delicious with a tantalizing aroma sensation, making this dish always praised and adored, so it's no wonder that many people love this dish.

Well, if usually when the desire to taste meat satay comes to you and every time that too you always satisfy it by buying satay at the merchant. This time you can make it yourself at home. The recipe for making delicious and delicious soy sauce beef satay this time will help you how to make it. Check out the following.

recipe for making delicious and delicious soy sauce beef satay


Recipe Name

Recipe for Making Delicious and Delicious Soy Sauce Beef Satay

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make delicious and delicious soy sauce beef satay

The Main Ingredients for Making Soy Sauce Beef Satay:

  • 300 grams of beef deep
  • 3 red onions, thinly sliced
  • 2 tablespoons of sweet soy sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1 tomato, cut into pieces
  • 1/2 teaspoon nutmeg powder
  • 1/4 teaspoon salt
  • 300 ml water
  • 1/4 teaspoon pepper powder
  • 2 tablespoons margarine
  • 7 pieces of skewers

Complementary Ingredients for Soy Sauce Seasoned Meat Satay:

  • 50 grams of chickpeas, boiled cut
  • 200 grams of mini potatoes, boiled, deep-fried
  • 75 grams of carrots, boiled cut

How to Make Delicious and Delicious Soy Sauce Beef Satay

How to Process Meat Before Cooking:

  1. The first step you can do in this recipe is to first cut the meat into small cubes. It's best not to cut the meat too large so that when grilled the meat can be more easily cooked evenly.
  2. After cutting, pierce the meat with a fork, so that when it is covered with spices, the meat seasoning can seep easily into the meat.
  3. After being skewered, let the meat rest in a container and set aside for a while.

Also Read Recipes for Making Delicious and Delicious Minced Beef Satay

How to make seasoning for meat satay:

  1. To make sweet soy sauce for meat, you can start by heating margarine in a frying pan.
  2. Add the shallots to the pan and cook until the sautéed onions give off a pleasant aroma.
  3. Add the tomatoes, stir until wilted and add the skewered meat into the stir fry. Stir until the meat changes color to brown and the texture becomes stiffer.
  4. Add the sweet soy sauce to the stir fry along with the salt, nutmeg powder, soy sauce, sugar and ground pepper. Stir until evenly distributed until the spices seep into the meat as a whole.
  5. Taste the spices until just right and pour a little water into it. Saute the meat until half cooked until the sauteed spices become more absorbed into it.
  6. Now remove the stir-fried meat and pierce the pieces of meat using a skewer.
  7. Grill the meat on the grill, while occasionally brushing it with stir-fried spices. Bake until cooked and fragrant evenly.

Once cooked, remove the grill and serve in a serving bowl, give the complementary ingredients mixed in the same bowl and enjoy with the pickled ingredients it will taste more delicious and more delicious. Thus the recipe for making beef satay with soy sauce that is delicious and steady.

Don't forget to share this special recipe with friends and family and also give your comments about this recipe in the comments column.

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