Recipes And How To Make Easy And Homemade Japanese Soba Soba

Japanese noodles, buckwheat soup with traditional Japanese spices, you can easily try at home.

Soba is a type of Japanese noodle made from wheat flour. In Japan, the tradition of eating soba is done when passing the year on New Year's Eve, toshikoshi soba or hikkoshi soba.

The way to make buckwheat itself is milled by hand and then ground with a round stone. Knead the flour until it forms a dough that can be spread. Meanwhile, to make it thin enough, then the resulting width must be uniform so that a wooden ruler is used to measure the width of the noodles.

Soba noodles that use 100% horse wheat flour are called inaka soba and kisoba, this type of buckwheat is added with wheat flour with yamaimo tubers when making the dough. For those of you who want to try making Japanese buckwheat soup, you can buy dried buckwheat and then boil it.

This is how to make Japanese buckwheat soup at home and easy with the recipe and steps below, good luck with the Japanese buckwheat noodle soup recipe.

Recipe Name

Recipes and How to Make Easy and Homemade Japanese Soba Soba

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Easy and Homemade Japanese Soba Soba

Japanese Soba Soba Main Ingredients

500 g dry green buckwheat, ready to use
enough water to boil

Japanese Soba Soba Seasoning Ingredients

1 L water
3 tablespoons miso
1 tablespoon dashi
1 teaspoon salt
1 teaspoon pepper powder
2 cloves of garlic, then grated
2 tablespoons finely chopped scallions
50 grams of shimeji mushrooms, then sliced lengthwise
240 grams of silken tofu, drained, then cut into 2 cm cubes
200 g large fresh prawns, then peeled, then leave the tail

Also Read Recipes and How to Make Delicious, Special & Practical Chicken Fried Soba

Japanese Soba Soba Complementary Ingredients

1 teaspoon red chili powder or according to taste

How to Cook Recipes and How to Make Easy and Homemade Japanese Soba Soba

How to boil water then enough water, boil the buckwheat until soft, drain, then set aside
To make the gravy, the first step is to boil water with dashi, miso, pepper and salt
Then add the grated garlic, mushrooms, scallions. Then cook until the vegetables are wilted
Then enter the silken tofu and shrimp, all ingredients are cooked. Then take it out and it's ready to be served to your beloved family
Serving suggestions to make a sprinkle of red chili powder, serve while warm.
For those of you who want to try it, you can try buckwheat with various kinds of sauce. Cold soba, hot buckwheat with the addition of cream, Japanese soba or fried soba. Please visit our website at rasasa.com.

To assist you in serving soba, dry soba shaped like a stick can be your choice. Processing dry buckwheat simply by boiling water until it boils then after that buckwheat can be cooked according to your wishes.

You can share recipes with friends and family on social media accounts, click and share your social account logo. Then after trying the recipe above, you can share your cooking experience in the column below. Good luck making warm Japanese soba soup, perfect for serving after work and sharing stories with your beloved family.