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Recipes And How To Make Sauteed Salted Squid Which Is Delicious And Fast

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Need a delicious and healthy dish? Stir-fried salted squid beans can be an option. Stir-fried chickpeas in collaboration with salted squid can meet nutritional needs. The delicious and delicious taste will arouse your appetite either in the day or at night. Not only that, this stir fry is also quickly served. It doesn't take long for you to serve a delicious and delicious menu at the dining table.

The ingredients and seasonings for stir-fried salted squid chickpeas are easy and practical. Besides being economical, the ingredients and spices are easy to find. Curious as to what the recipe and how to make stir-fried salted squid beans? To find out, let's see the recipe and how to make it below.

recipes and how to make sauteed salted squid which is delicious and fast


Recipe Name

Recipes and How to Make Delicious and Fast Sauteed Salted Squid Beans

4.9 reviews 2890

Cooking Time

Preparation: 15 minutes

Cooking : 10 minutes

Total: 25 minutes

Number of Servings

6 servings

Ingredients Needed To Make Delicious And Fast Sauteed Salted Squid Beans

  • 200 grams of chickpeas
  • 1 carrot
  • 200 grams of baby corn
  • 50 ml water
  • 100 grams of salted squid
  • 1/2 teaspoon fried shrimp paste
  • 1/4 teaspoon pepper powder
  • 1/2 onion
  • 3 cloves of garlic
  • Salt to taste
  • 2 curly red chilies
  • Right amount of oil

How to Make Delicious and Fast Sauteed Salted Squid Beans

How to Prepare Ingredients for Sauteed Squid Beans

  1. The first step you have to do is to process the beans. Please take the beans that you have prepared. Then noon and wash until clean. If so, drain it first. Only then cut oblique to the thickness according to taste.
  2. Wash the baby corn until clean. Then cut into thin slices.
  3. Peel the carrots and wash them thoroughly. Then slice thinly oblique.
  4. Brew the salted squid that you have prepared. Then cut into pieces.
  5. After that, prepare a frying pan and heat it with enough cooking oil. After the cooking oil is hot, fry the squid for a while.
  6. Finely slice the garlic. Then slice the onion long. Slice the curly red chilies.
  7. Puree the shrimp paste that has been fried until completely smooth.

Also read the recipe and how to make sauteed sweet and spicy chickpeas that are delicious and appetizing

How to Make Salted Squid Sauteed Beans

  1. Prepare the pan that will be used for sauteing the chickpeas. When ready, place the skillet on the stove over medium heat. Pour just enough cooking oil. Wait a few moments until the cooking oil is hot.
  2. After the cooking oil is hot and bubbling, please add the onions, garlic, curly red chilies and shrimp paste. Stir well and saute the spices until they emit a fragrant aroma.
  3. Add the salted squid that you fried earlier. Stir until the squid changes color. Add the chopped green beans along with the carrots and corn. Stir well until all vegetables are half wilted.
  4. Add other seasonings such as salt, sugar and ground pepper. Stir again until smooth.
  5. Pour the water according to the amount as specified above, mix well. Cook until all the ingredients are cooked and the spices are absorbed. (Also read: Stir-fried Petai Beans)

Stir-fried salted squid beans are done. Serve warm along with warm white rice to make it more delicious.

That's the recipe and how to make stir-fried salted squid chickpeas. Easy and simple right? Good luck trying at home and don't forget to share this recipe with your friends.

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